Easy Blueberry Bundt Cake
Whip up a delectable blueberry cake using a cake mix. Quick, easy, and absolutely delicious!
Ingredients
- 1 pkg cake mix, 15.25 oz, yellow or similar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract, optional
- 1/2 cup canola oil
- 8 ounces cream cheese, softened
- 12 to 15 ounces blueberries, wild
Instructions
- Prep the Oven and Pan: Heat oven to 350 F (180 C) and grease and flour a 12-cup Bundt cake pan. Make sure you get all the nooks and crannies.
- Prepare the Batter: In a mixing bowl combine the cake mix, eggs, vanilla, lemon extract, oil, and cream cheese. Beat for 2 minutes with an electric mixer at medium speed. Fold the blueberries into the batter and spread in the prepare Bundt cake pan.
- Bake and Cool: Bake for 45 to 55 minutes, until a wooden pick or cake tester inserted in the center of the cake comes out clean. Let the cake cool in the pan on a rack for 15 minutes, then carefully turn it out on the rack and cool completely.
Nutrition
Calories: 345kcalCarbohydrates: 40gProtein: 5gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 66mgSodium: 376mgPotassium: 92mgFiber: 1gSugar: 22gVitamin A: 337IUVitamin C: 3mgCalcium: 121mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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