Duck Fat Roasted Potatoes
Duck fat adds flavor and crispness to these wonderful roasted potatoes! Serve them with steaks, fish, chicken, or burgers for a meal everyone will love!
Ingredients
- 2 pounds potatoes, red-skinned or Yukon Gold, scrubbed, cut into 1- to 1 1/2-inch chunks
- 4 tablespoons melted duck fat or olive oil
- 3 cloves garlic, minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons minced fresh parsley, green onion tops, or chives
Instructions
- Heat the oven to 400 F.
- Line a large rimmed baking sheet with foil.
- Scrub the potatoes and peel, if desired. Cut the potatoes into 1-inch pieces and place them in a bowl.
- Combine duck fat, minced garlic, kosher salt, and pepper; add to the potatoes and toss to coat.
- Arrange the potatoes on the prepared baking sheet.
- Roast the potatoes for 45 to 55 minutes, or until they are tender and browned, turning every 15 to 20 minutes. Toss the hot roasted potatoes with the fresh parsley, sliced green onion tops, or chives just before serving.
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