Dublin Coddle

Celebrate St. Patrick's Day with this mouthwatering Dublin coddle recipe, a classic combination of potatoes, sausage, bacon, and onions.

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Servings servings

Calories 579

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Prep Time 20

Cook Time 1 30

Total Time 1 50

Ingredients

12 ounces bacon, thick-sliced, cut into 2-inch pieces
1 pound pork sausage links
2 large onions, quartered and sliced
2 pounds russet potatoes, peeled and sliced 1/4-inch thick
Kosher salt and freshly ground black pepper, to taste
4 tbsp chopped fresh parsley, plus more if desired
2 cups low sodium chicken broth or water

Recommended Equipment

Mandoline Slicer Great for accurate, uniform slices
Large skillet
3-quart casserole or Dutch oven

Instructions

Heat the oven to 350°F.
In a large skillet, cook the bacon until browned and the fat has rendered; move the bacon to paper towels to drain.
12 ounces bacon, thick-sliced, cut into 2-inch pieces
Prick the sausages in several places with a fork, then brown them in the remaining bacon fat.
1 pound pork sausage links
In a 3-quart casserole or Dutch oven, layer the bacon, sausage, sliced onion, and potato, sprinkling each layer with salt and pepper and about 1 tablespoon of parsley, saving 1 tablespoon of parsley for the top of the casserole.
2 large onions, quartered and sliced | 2 pounds russet potatoes, peeled and sliced 1/4-inch thick | 4 tbsp chopped fresh parsley | Kosher salt and freshly ground black pepper
Pour off all but a few teaspoons of bacon drippings from the skillet and add the chicken broth. Bring to a boil, then pour over the potatoes.
2 cups low sodium chicken broth or water
Sprinkle the top lightly with kosher salt, freshly ground black pepper, and the remaining chopped parsley.
Cover the casserole or Dutch oven and bake in the preheated oven for 50 to 60 minutes, or until the potatoes are just tender.
Remove the cover and cook for 20 to 30 minutes longer, or until the top is browned and the potatoes are fork-tender.

Nutrition

Calories: 579kcalCarbohydrates: 41gProtein: 21gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 79mgSodium: 748mgPotassium: 1207mgFiber: 5gSugar: 3gVitamin A: 72IUVitamin C: 45mgCalcium: 43mgIron: 3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword dublin coddle, potatoes with bacon and sausages