Double Chocolate Chip Cookies (5 ingredients!)
A cake mix makes these double chocolate chip cookies remarkably easy! And there's no chilling required!
Ingredients
- 1 (15.25-ounce) box chocolate cake mix
- 2 large eggs
- ¼ cup vegetable oil
- ¾ cup chocolate chips
- ½ cup chopped pecans or walnuts (optional)
Recommended Equipment
Instructions
- Heat the oven to 350°F.
- Line baking sheets with parchment paper.
- In a mixing bowl with an electric mixer, combine the cake mix, eggs, and vegetable oil. Beat on low speed until the dough is well blended. Stir in the chocolate chips and nuts, if using.1 (15.25-ounce) box chocolate cake mix | 2 large eggs | 1/4 cup vegetable oil | 3/4 cup chocolate chips | 1/2 cup chopped pecans or walnuts (optional)
- Using a cookie scoop or tablespoon, drop the dough onto the baking sheet, leaving about 2 inches between cookies.
- Bake for 8 to 10 minutes. Edges should be set and lightly crisp. Let cookies rest on the baking sheet briefly and then transfer to a rack to cool completely.
Nutrition
Calories: 98kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 10mgSodium: 103mgPotassium: 60mgFiber: 0.4gSugar: 7gVitamin A: 16IUVitamin C: 0.02mgCalcium: 23mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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