Double Chocolate Chip Cookies
Soft and chewy double chocolate chip cookies made with cocoa and plenty of chocolate chips—easy drop cookies everyone will love.
Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp fine salt
- ½ tsp baking soda
- 12 tbsp melted butter, cooled slightly
- ½ cup packed light brown sugar
- 1 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 ½ cups semisweet chocolate chips
Recommended Equipment
Instructions
- In a medium bowl, combine the flour, cocoa powder, salt, and baking soda. Stir to blend and set aside.1 3/4 cups all-purpose flour | 1/4 cup unsweetened cocoa powder | 1/2 tsp fine salt | 1/2 tsp baking soda
- In a mixing bowl with an electric mixer, beat the melted butter with brown sugar and granulated sugar until smooth. Beat in the egg and egg yolk. Beat in vanilla. Slowly beat the dry ingredients into the butter and sugar mixture until well blended. Fold in chocolate chips.12 tbsp melted butter | 1/2 cup packed light brown sugar | 1 cup granulated sugar | 1 large egg | 1 large egg yolk | 1 tsp vanilla extract | 1 1/2 cups semisweet chocolate chips
- Cover the bowl and transfer the dough to the fridge; chill for at least 1 hour, or until firm.
- Position a rack in the center of the oven and heat it to 350°F. Line baking sheets with parchment paper.
- Using a cookie scoop or tablespoon, arrange mounds of dough onto baking sheets. Leave about 2 inches between cookies. Bake for 12 to 15 minutes, or until the edges look set and the tops look slightly underdone.
- Let the cookies cool for a few minutes on the baking sheets, then move them to a rack to cool completely.
Chilling the dough helps prevent spreading and deepens the flavor and texture.
Nutrition
Calories: 137kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 82mgPotassium: 66mgFiber: 1gSugar: 11gVitamin A: 135IUCalcium: 11mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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