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deviled eggs with olives and an olive garnish

Deviled Eggs With Olives

Diana Rattray
Chopped olives and minced red onions flavor these delicious deviled eggs. Serve the eggs as an appetizer or make them for a quick snack or lunch.
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Servings 6 servings
Calories 90
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes

Ingredients
  

  • 6 large eggs
  • 1 to 2 tbsp finely chopped pimiento-stuffed olives
  • 1 tbsp minced red onion
  • 3 to 4 tbsp mayonnaise
  • 1 tsp prepared mustard
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 pimiento-stuffed olives, halved, for garnish
  • Paprika (optional), for garnish

Recommended Equipment

Instructions

  • Put the eggs in a medium saucepan and cover with water. The water should be about an inch over the eggs.
    6 large eggs
  • Cover the saucepan and place it over high heat; bring to a full rolling boil. Remove the pan from the heat and let it stand for 14 minutes.
  • Remove the lid and drain the eggs; cover with cold water. When the eggs are cool enough to handle, peel them under running water.
  • Slice the eggs in half lengthwise and set on a platter or egg plate.
  • Scoop out the yolks and put them in a medium bowl. With a fork or small masher, mix the yolks with the chopped olives and onion, 3 tablespoons of mayonnaise, and the mustard. Taste and add more mayonnaise, as needed, and season with salt and pepper to taste.
    1 to 2 tbsp finely chopped pimiento-stuffed olives | 1 tbsp minced red onion | 3 to 4 tbsp mayonnaise | 1 tsp prepared mustard | Freshly ground black pepper | Salt
  • Using a teaspoon or cookie scoop, fill the egg white halves with the yolk mixture.
    • For neater or more decorative filling, spoon into a zip-top bag and snip the corner (or use a piping bag).
  • Top each deviled egg with an olive half and sprinkle paprika over them if desired.
    3 pimiento-stuffed olives | Paprika (optional)

Nutrition

Serving: 2halvesCalories: 90kcalCarbohydrates: 0.4gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 142mgSodium: 94mgPotassium: 56mgFiber: 0.05gSugar: 0.2gVitamin A: 206IUVitamin C: 0.1mgCalcium: 22mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword appetizer, deviled eggs, eggs, hard-boiled eggs, olives
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