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Creamy deviled eggs with paprika topping on a dark plate.

Deviled Eggs With Ham

Diana Rattray
The flavor of the ham and some chopped dill pickle make these deviled eggs an excellent party appetizer or lunchtime treat.
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Servings 6 servings
Calories 145
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes

Ingredients
  

  • 6 large eggs
  • 4 tbsp ham, minced
  • 2 green onions, finely chopped
  • 1 ½ tbsp finely chopped dill pickle
  • 3 to 4 tbsp mayonnaise, or to taste
  • 2 tsp dill pickle juice
  • ½ tsp prepared mustard
  • ⅛ teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • Paprika (optional), for garnish

Recommended Equipment

Instructions

  • Cook the eggs.
    Put the eggs in a 2-quart saucepan and cover with water to about an inch above the eggs. Cover the saucepan and place it over high heat; bring to a full rolling boil. Remove the pan from the heat and let stand, covered, for 12 to 14 minutes.
    6 large eggs
  • Cool and peel. Pour off the hot water and cover the eggs with cold water. When they're cool enough to handle, peel them under running water.
  • Slice the eggs and remove the yolks. Slice the eggs in half (lengthwise). Scoop the egg yolks into a medium bowl and place the egg white halves, cut side up, on a tray or egg plate.
  • Mix the filling.
    With a fork, combine the yolks with the ham, finely chopped green onions and dill pickle, 3 tablespoons of mayonnaise, dill pickle juice, and the mustard. Taste and add salt and pepper, as needed. If desired, add more mayonnaise. Mix well.
    4 tbsp ham | 2 green onions | 1 1/2 tbsp finely chopped dill pickle | 3 to 4 tbsp mayonnaise | 2 tsp dill pickle juice | 1/2 tsp prepared mustard | 1/8 teaspoon salt | Freshly ground black pepper
  • Fill the egg whites. Using a small spoon or scoop, mound the egg yolk mixture into the egg white halves and sprinkle with paprika if desired.
    Paprika (optional)

Nutrition

Calories: 145kcalCarbohydrates: 1gProtein: 9gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 195mgSodium: 342mgPotassium: 114mgFiber: 0.2gSugar: 0.4gVitamin A: 321IUVitamin C: 1mgCalcium: 34mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword appetizer, deviled eggs, dill pickle, ham, hard-boiled eggs
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