Delicious Egg Salad
Make your lunchtime more exciting with this flavorful egg salad. Customize it with your favorite additions and enjoy it in a wrap, sandwich, or salad!
Ingredients
- 8 large eggs
- 3 tablespoons finely chopped celery
- 2 tablespoons finely chopped red onion
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard, or yellow mustard
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
Instructions
- Cook the Eggs: Put the eggs in a large saucepan and cover with cold water. Bring to a boil over high heat, then cover with a lid and remove from the heat. Let stand for 12 minutes, then place in ice water and let them cool for 5 minutes.
- Prepare the Eggs: Peel the eggs and transfer them to a bowl. Chop or mash as desired.
- Finish the Dish: Add the celery, onion, mayonnaise, lemon juice, mustard, salt, and pepper; mix thoroughly until well blended. Taste and adjust seasonings with more salt if needed, or add more mayonnaise for a creamier texture.
- Serve: Serve the egg salad in sandwiches or mound it on lettuce leaves for a lighter luncheon salad.
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