Date and Coconut Blondies
Soft and chewy blondies with chopped dates, coconut, and pecans. A quick and delicious treat for sharing or bake sales.
Ingredients
- Butter and flour for the pan
- 1 cup all-purpose flour
- 1 tsp baking powder
- ⅛ tsp dash salt
- 4 ounces butter, melted and slightly cooled
- 1 cup light brown sugar, packed
- 1 ½ tsp vanilla extract
- 1 large egg
- 8 ounces dates, chopped
- ½ cup chopped pecans
- ⅔ cup sweetened flaked coconut
Recommended Equipment
Instructions
- Grease and flour a 9-inch square baking pan. Heat the oven to 350°F.Butter and flour for the pan
- Combine the flour, baking powder, and salt in a small bowl. Set aside.1 cup all-purpose flour | 1 tsp baking powder | 1/8 tsp dash salt
- In a mixing bowl with an electric mixer, beat the brown sugar and butter together until smooth. Beat in the vanilla and egg until well blended. Add the flour mixture and stir just until moistened, then fold in the dates, pecans, and coconut. Spread the batter in the prepared baking pan.4 ounces butter | 1 cup light brown sugar | 1 1/2 tsp vanilla extract | 1 large egg | 8 ounces dates | 1/2 cup chopped pecans | 2/3 cup sweetened flaked coconut
- Transfer the pan to the oven and bake the blondies for 23-28 minutes or until golden brown. Cool in the pan before slicing.
If dates are sticky, lightly oil the knife or toss chopped dates with a teaspoon of flour (taken from the measured flour) to prevent clumping.
Nutrition
Calories: 212kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 27mgSodium: 100mgPotassium: 152mgFiber: 2gSugar: 23gVitamin A: 197IUVitamin C: 0.2mgCalcium: 39mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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