Date and Coconut Blondies
Soft and chewy blondies with chopped dates, coconut, and pecans. A quick and delicious treat for sharing or bake sales.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- dash salt
- 4 ounces butter, melted and slightly cooled
- 1 cup packed light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 8 ounces chopped dates
- 1/2 cup chopped pecans
- 2/3 cup flaked coconut
Instructions
- Preheat the oven and prep the pan. • Grease and flour a 9-inch square baking pan. • Heat oven to 350°.
- Make the batter. • Combine the flour, baking powder, and salt in a small bowl. Set aside. • In a mixing bowl, beat the brown sugar and butter together until smooth and creamy. Beat in the vanilla and egg until well blended. • Add the flour mixture and stir just until moistened, then fold in the dates, pecans, and coconut. • Spread in the prepared baking pan.
- Bake. • Transfer the pan to the oven and bake the blondies for 23-28 minutes or until golden brown.
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