Date and Coconut Blondies
Soft and chewy blondies with chopped dates, coconut, and pecans. A quick and delicious treat for sharing or bake sales.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- dash salt
- 4 ounces butter, melted and slightly cooled
- 1 cup light brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 8 ounces dates, chopped
- 1/2 cup chopped pecans
- 2/3 cup coconut, flaked
Instructions
- Preheat the oven and prep the pan. Grease and flour a 9-inch square baking pan. Heat oven to 350°.
- Make the batter. Combine the flour, baking powder, and salt in a small bowl. Set aside. • In a mixing bowl, beat the brown sugar and butter together until smooth and creamy. Beat in the vanilla and egg until well blended. • Add the flour mixture and stir just until moistened, then fold in the dates, pecans, and coconut. • Spread in the prepared baking pan.
- Bake. Transfer the pan to the oven and bake the blondies for 23-28 minutes or until golden brown.
Nutrition
Calories: 212kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 27mgSodium: 100mgPotassium: 152mgFiber: 2gSugar: 23gVitamin A: 197IUVitamin C: 0.2mgCalcium: 39mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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