Cube Steaks and Gravy
Tender, flavorful cube steaks simmer in a rich mushroom gravy for an easy skillet dinner. Ready in under 30 minutes, it’s the perfect comfort food meal with mashed potatoes or rice.
Ingredients
- 1 ½ pounds cube steak, cut into 4 portions
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup all-purpose flour
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 tbsp olive oil
For the Sauce
- 4 tbsp butter
- 2 tbsp minced shallots, or onion
- 8 ounces mushrooms, sliced fresh
- 1 tsp minced garlic
- ¼ tsp dried leaf thyme
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
Instructions
- Sprinkle the cube steaks generously with kosher salt and freshly ground black pepper. Combine the flour, onion powder, and garlic powder in a bowl and dredge the steaks to coat.1 1/2 pounds cube steak | Kosher salt and freshly ground black pepper | 1/4 cup all-purpose flour | 1/2 tsp garlic powder | 1/2 tsp onion powder
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the cube steaks for 3 to 4 minutes on each side. Remove the steaks to a plate and set aside.2 tbsp olive oil
- Add the butter to the skillet and place it over medium heat. When the butter stops foaming, add the minced shallots and mushrooms. Cook until the mushrooms are golden brown and their liquids have evaporated. Add the garlic and continue cooking for 1 minute. Add the thyme and flour to the skillet and stir until well blended. Continue cooking for 2 minutes. Gradually add the beef broth and continue cooking until the sauce has thickened. Taste and season with kosher salt and freshly ground black pepper, as needed.4 tbsp butter | 2 tbsp minced shallots | 8 ounces mushrooms | 1 tsp minced garlic | 1/4 tsp dried leaf thyme | 2 tbsp all-purpose flour | 1 1/2 cups beef broth
- Add the steaks back to the mushroom and gravy mixture and heat through. Serve and enjoy.
For extra richness, finish the gravy with a small pat of butter.
Nutrition
Calories: 549kcalCarbohydrates: 12gProtein: 40gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 0.5gCholesterol: 153mgSodium: 374mgPotassium: 939mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 1mgCalcium: 54mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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