Crustless Cheeseburger Pie
This easy cheeseburger pie is perfect for everyday meals, and if you use keto breadcrumbs, it’s a great option for low-carb diets.
Ingredients
- 1 tbsp vegetable oil
- 1 pound ground beef
- ½ cup chopped onion
- 3 cloves garlic, minced
- 1 tsp steak seasoning
- ¼ tsp kosher salt, or to taste
- ¼ tsp freshly ground black pepper
- ¼ cup plain dry breadcrumbs
- 2 large eggs
- 2 tbsp Dijon mustard
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 4 tbsp chopped dill pickle
- ½ cup shredded cheddar cheese
For the Toppings
- 8 to 12 grape tomatoes, halved or chopped
- 6 strips cooked and crumbled bacon (optional)
- 8 slices American cheese (or about 1 cup of shredded cheddar cheese)
Recommended Equipment
Instructions
- Preheat oven to 375°F. Heat vegetable oil in a large skillet over medium heat. Add the ground beef and cook, undisturbed, for 4 minutes. Add the chopped onion and continue cooking, stirring frequently, for about 4 to 6 minutes or until the onion is translucent and ground beef is no longer pink.1 tbsp vegetable oil | 1 pound ground beef | 1/2 cup chopped onion
- Add the minced garlic and cook for 1 minute more. Drain off excess fat.3 cloves garlic
- Add the steak seasoning, kosher salt, pepper, and breadcrumbs to the meat; stir to blend. Remove the skillet from the heat and set it aside to cool slightly.1 tsp steak seasoning | 1/4 tsp kosher salt | 1/4 tsp freshly ground black pepper | 1/4 cup plain dry breadcrumbs
- In a medium bowl, whisk eggs with mustard, ketchup, and Worcestershire sauce.2 large eggs | 2 tbsp Dijon mustard | 2 tbsp ketchup | 2 tbsp Worcestershire sauce
- Stir in chopped dill pickle.4 tbsp chopped dill pickle
- Add the slightly cooled ground beef mixture to the bowl along with 1/2 cup of shredded cheese and stir to blend.1/2 cup shredded cheddar cheese
- Pack the meat and cheese mixture into the pie plate and bake in the preheated oven for 30 minutes.
- Remove the pie to a rack, top it with the bacon (if using) and tomatoes, then arrange the American cheese (or about 1 cup of shredded cheddar cheese) over the tomatoes.8 to 12 grape tomatoes | 6 strips cooked and crumbled bacon (optional) | 8 slices American cheese (or about 1 cup of shredded cheddar cheese)
- Return the cheeseburger pie to the oven and bake for 5 to 10 minutes longer, or until the cheese topping has melted.
Nutrition
Calories: 774kcalCarbohydrates: 16gProtein: 39gFat: 60gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 22gTrans Fat: 2gCholesterol: 251mgSodium: 1701mgPotassium: 644mgFiber: 2gSugar: 5gVitamin A: 777IUVitamin C: 4mgCalcium: 624mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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