Crunchy Sugared Pecans
Crunchy and sweet, these homemade sugared pecans are a delicious treat. They're the perfect snack for parties, game-day gatherings, or a TV movie night.
Ingredients
- Cooking spray for the baking sheets
- 1 egg white
- 1 tsp vanilla extract
- ½ cup granulated sugar
- ½ tsp fine salt
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 4 cups pecan halves
Recommended Equipment
- Mixing bowl
Instructions
- Heat the oven to 250°F.
- Spray two baking sheets with nonstick cooking spray.Cooking spray for the baking sheets
- Beat the egg white until frothy. Beat in the vanilla, sugar, salt, cinnamon, and nutmeg.1 egg white | 1/2 cup granulated sugar | 1/2 tsp fine salt | 1/4 tsp ground cinnamon | 1/4 tsp ground nutmeg | 1 tsp vanilla extract
- Stir the pecans into the egg white mixture until well coated. Spread them out over the prepared baking sheets in a single layer. Try to leave a little space between the pecans so they don't clump.4 cups pecan halves
- Bake for 1 hour, checking and stirring every 15 to 20 minutes.
- Cool the pecans completely, then store them in an airtight container.
Nutrition
Serving: 14cupCalories: 196kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 76mgPotassium: 105mgFiber: 2gSugar: 7gVitamin A: 14IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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