Crunchy Napa Cabbage Salad With Ramen Noodles
This crunchy Napa cabbage salad with ramen noodles is a refreshing side dish that is sure to impress.
Ingredients
- 3 ounces ramen noodles, (uncooked, discard the seasoning package)
- 1/4 cup slivered almonds
- 2 tablespoons sesame seeds
- 1 head Napa cabbage, (large, shredded or finely chopped)
- 5 green onions, (chopped)
- 1 carrot, (julienned)
For the Dressing
- 1/2 cup sugar, ( or to taste)
- 1/2 cup rice vinegar
- 1 tablespoon soy sauce
- 1/2 cup vegetable oil
Instructions
- Toast the Noodles: Heat the oven to 350°F. Break the noodles up into small pieces and spread them out on a baking sheet with the slivered almonds and sesame seeds. Bake for 5 to 7 minutes or until lightly browned. Let them cool and set aside until it's time to serve the salad.
- Combine the Salad Ingredients: In a large bowl, combine the cabbage, green onions, and julienned carrots. Chill until serving time.
- Make the Dressing: In a separate bowl, whisk together the dressing ingredients. Chill until serving time.
- Finish the Dish: Toss the cabbage mixture with the dressing and noodle mixture.* Serve and enjoy!
Notes
*The noodle mixture can be combined with the vegetables and dressing or added to the salad as a topping.
Nutrition
Calories: 365kcalCarbohydrates: 34gProtein: 5gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.1gSodium: 479mgPotassium: 495mgFiber: 4gSugar: 20gVitamin A: 2277IUVitamin C: 43mgCalcium: 170mgIron: 2mg
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