Crunchy Napa Cabbage Salad With Ramen Noodles
This crunchy Napa cabbage salad with ramen noodles is a refreshing side dish that is sure to impress.
Ingredients
- 3 ounces ramen noodles, (uncooked, discard the seasoning package)
- 1/4 cup slivered almonds
- 2 tablespoons sesame seeds
- 1 head Napa cabbage, (large, shredded or finely chopped)
- 5 green onions, (chopped)
- 1 carrot, (julienned)
For the Dressing
- 1/2 cup sugar, ( or to taste)
- 1/2 cup rice vinegar
- 1 tablespoon soy sauce
- 1/2 cup vegetable oil
Instructions
- Toast the Noodles: Heat the oven to 350°F. Break the noodles up into small pieces and spread them out on a baking sheet with the slivered almonds and sesame seeds. Bake for 5 to 7 minutes or until lightly browned. Let them cool and set aside until it's time to serve the salad.
- Combine the Salad Ingredients: In a large bowl, combine the cabbage, green onions, and julienned carrots. Chill until serving time.
- Make the Dressing: In a separate bowl, whisk together the dressing ingredients. Chill until serving time.
- Finish the Dish: Toss the cabbage mixture with the dressing and noodle mixture.* Serve and enjoy!
Notes
*The noodle mixture can be combined with the vegetables and dressing or added to the salad as a topping.
Nutrition
Calories: 365kcalCarbohydrates: 34gProtein: 5gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.1gSodium: 479mgPotassium: 495mgFiber: 4gSugar: 20gVitamin A: 2277IUVitamin C: 43mgCalcium: 170mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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