Go Back
–+ servings

Crostini With Parmesan Cheese

Diana
These oven-toasted crostini make an excellent snack to serve with toppings. Or serve the crostini with soup or as croutons.
No ratings yet
Servings 5 servings
Print Recipe Pin Recipe
Course Appetizers, Bread, Cheese
Cuisine Italian
Prep Time 8 minutes
Cook Time 10 minutes

Ingredients
  

  • 1 crusty baguette or French bread loaf
  • 2 tablespoons extra virgin olive oil
  • coarse or flaky sea salt or kosher salt
  • freshly ground black pepper
  • freshly grated Parmesan cheese, optional

Instructions

  • Heat the oven to 375 F.
  • Slice the baguette thinly on the diagonal.
  • Brush both sides of each slice of bread with olive oil and then sprinkle lightly with coarse salt and pepper.
  • Arrange the slices on a baking sheet and bake in the preheated oven for about 5 minutes. Turn and continue baking for about 5 minutes longer, or until nicely browned.
  • If desired, sprinkle the slices with freshly grated Parmesan cheese.
Keyword appetizers, crostini, croutons, parmesan cheese
Tried this recipe?Let us know how it was!