Crostini With Parmesan Cheese
These oven-toasted crostini make an excellent snack to serve with toppings. Or serve the crostini with soup or as croutons.
Ingredients
- 1 baguette (French bread loaf)
- 2 to 3 tbsp extra virgin olive oil
- Kosher salt or flaky sea salt, to taste
- Freshly ground black pepper, to taste
- 3 to 4 tbsp freshly grated Parmesan cheese
Recommended Equipment
Instructions
- Heat the oven to 375°F.
- Slice the baguette about 1/2-inch thick.1 baguette (French bread loaf)
- Brush both sides of each slice of bread with olive oil and then sprinkle lightly with the kosher or sea salt, freshly ground black pepper, and grated Parmesan cheese.2 to 3 tbsp extra virgin olive oil | Kosher salt or flaky sea salt | Freshly ground black pepper | 3 to 4 tbsp freshly grated Parmesan cheese
- Arrange the slices on a baking sheet and bake in the preheated oven for about 5 minutes. Turn and continue baking for about 5 minutes longer, or until nicely browned.
For extra crisp crostini, leave them in the turned-off oven for 5 to 10 minutes.
Nutrition
Calories: 112kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 193mgPotassium: 39mgFiber: 1gSugar: 1gCalcium: 33mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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