Crostini With Parmesan Cheese
These oven-toasted crostini make an excellent snack to serve with toppings. Or serve the crostini with soup or as croutons.
Ingredients
- 1 baguette, or French bread loaf
- 2 tablespoons extra virgin olive oil
- kosher salt, or flaky sea salt
- freshly ground black pepper
- 2 to 3 tablespoons freshly grated Parmesan cheese, optional
Instructions
- Heat the oven to 375 F.
- Slice the baguette thinly on the diagonal.
- Brush both sides of each slice of bread with olive oil and then sprinkle lightly with coarse salt and pepper.
- Arrange the slices on a baking sheet and bake in the preheated oven for about 5 minutes. Turn and continue baking for about 5 minutes longer, or until nicely browned.
- If desired, sprinkle the slices with freshly grated Parmesan cheese.
Nutrition
Calories: 112kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 193mgPotassium: 39mgFiber: 1gSugar: 1gCalcium: 33mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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