Crockpot Scalloped Potatoes With Cheese
Crockpot scalloped potatoes are an excellent alternative when the oven is filled with other dishes. For an oven-baked look, add extra cheese and brown them under the broiler just before serving.
Ingredients
- 2 pounds potatoes, red-skinned or Yukon Gold
- 4 tablespoons butter, plus more for the crock pot
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper, or to taste
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- Fresh chopped chives or parsley, for garnish
Instructions
- Liberally butter the bottom and sides of the crockery insert.
- Peel the potatoes and slice them into 1/4-inch rounds. Put the potatoes in the buttered slow cooker.
- Combine 4 tablespoons of butter in a saucepan over medium-low heat. Add the flour, salt, and pepper to the butter. Cook for about 2 minutes, stirring constantly. Gradually whisk the milk into the flour mixture. Continue to cook until thickened, stirring constantly. Add the shredded cheese and continue to cook until the cheese has melted.
- Pour the cheese sauce over the potatoes in the slow cooker.
- Cover the crockpot and cook on low for about 5 hours, or until the potatoes are tender. Stir every 1 1/2 hours to keep the potatoes coated with the sauce.
- Transfer the potatoes and sauce to a serving bowl and garnish with chopped parsley or chives.
Nutrition
Calories: 316kcalCarbohydrates: 34gProtein: 10gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 46mgSodium: 603mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 524IUVitamin C: 30mgCalcium: 230mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!