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Crock Pot Lamb Shanks With Rosemary

Diana Rattray
Red wine, rosemary, garlic, and Dijon mustard flavor these savory slow cooked lamb shanks. Serve the lamb shanks with potatoes or rice. This is a very popular recipe, and one taste will tell you why!
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Servings 6
Calories 344
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Course Lamb, Slow Cooker
Prep Time 20 minutes
Cook Time 7 hours 15 minutes
Total Time 7 hours 35 minutes

Ingredients
  

  • 2 carrots
  • 2 onions
  • 2 tablespoons extra virgin olive oil
  • 6 lamb shanks, 4 to 6 pounds
  • 1 cup dry red wine
  • 3 tablespoons whole grain mustard, or Dijon
  • 1 teaspoon balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 heaping tablespoon fresh chopped rosemary, or about 1 1/2 teaspoon dried rosemary
  • 1 tablespoon chopped parsley, or 1 teaspoon dried parsley flakes
  • 4 large cloves garlic, finely minced
  • 16 ounces mushrooms, sliced

Instructions

  • Peel the carrots and cut them into 1/2-inch dice. Peel the onions and cut each onion into four wedges. Set aside. Alternatively, use 2 cups of frozen pearl onions, thawed.
  • Heat the olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the lamb shanks. Cook the shanks turning frequently, until browned on all sides. Place the browned lamb shanks in the slow cooker.
  • Add the carrots and onion wedges to the lamb.
  • In a bowl, combine the wine with the mustard, vinegar, salt, pepper, rosemary, parsley, and garlic; set aside.
  • Add the mushrooms to the hot skillet used for the lamb. Cook the mushrooms about 5 minutes, stirring constantly. Spoon the mushrooms over the lamb shanks.
  • Pour the wine mixture into the skillet while stirring and scraping up the browned bits. Bring to a simmer; pour over the lamb shanks in the slow cooker.
  • Cover and cook on high for 2 hours. Reduce heat to low and continue to cook for 5 to 7 hours longer, or until the lamb shanks are very tender.
  • *If you don't have balsamic vinegar, substitute with 1 teaspoon of red wine or cider vinegar and 1/4 teaspoon of sugar.

Nutrition

Calories: 344kcalCarbohydrates: 10gProtein: 42gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 127mgSodium: 830mgPotassium: 819mgFiber: 2gSugar: 4gVitamin A: 3404IUVitamin C: 6mgCalcium: 44mgIron: 4mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword lamb, lamb shanks, rosemary, slow cooker
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