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crispy skin chicken thighs

Crispy Skin Chicken Thighs

Diana
These perfectly seasoned crispy skin chicken thighs are browned in a cast iron skillet and then finished in the oven.
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Servings 4 to 6
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Course Chicken, Chicken Thighs
Cuisine American
Prep Time 10 minutes
Cook Time 38 minutes

Ingredients
  

  • 3 pounds chicken thighs, about 6 to 8, on the bone, with skin
  • 1 tablespoon vegetable oil, just enough to coat the skillet
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper, scant
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat the oven to 400 F.
  • Heat the oil in a heavy cast iron skillet over medium-high heat.
  • In a small bowl, combine the salt, pepper, paprika, and garlic powder; stir to blend.
  • Sprinkle the chicken thighs with the seasoning mixture.
  • Arrange the chicken thighs in the hot skillet, skin side down.
  • Cook the chicken thighs for about 12 to 15 minutes, or until the skin is golden brown.
  • Turn the chicken thighs over and cook for 4 to 5 minutes longer.
  • Turn the chicken pieces again so the thighs are skin-side down. Transfer the pan with the chicken to the oven and continue to cook for 20 minutes longer.
Keyword chicken thighs, crispy skin chicken
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