Creole Pork Chops
Ingredients
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 6 pork chops, loin, 1 inch thick
- 2 tablespoons olive oil
- 1 14.5-ounce can tomatoes, diced
- 1 10 3/4-oz can tomato soup
- 1 green bell pepper, chopped
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon salt, or to taste
- Freshly ground black pepper, to taste
Instructions
- Heat the oven to 350°F.
- Combine the flour, 1/2 teaspoon of salt, pepper, garlic powder, and paprika.
- Dredge the pork chops in the flour mixture.
- Heat a skillet over medium heat with olive oil. Add pork chops and brown on both sides.
- Place the browned chops in a single layer in a baking dish or pan.
- Discard any excess grease in the skillet and add the chopped peppers, celery, and onion. Sauté the vegetables for 2 minutes; add tomatoes and tomato soup and bring to a simmer. Taste the sauce and add salt and pepper, as needed.
- Pour the sauce over the chops. Bake for 45 minutes to 1 hour or until chops are tender.
Nutrition
Calories: 346kcalCarbohydrates: 21gProtein: 31gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 828mgPotassium: 619mgFiber: 2gSugar: 5gVitamin A: 237IUVitamin C: 17mgCalcium: 25mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!