Creole Pork Chops
These baked Creole pork chops are packed with Southern flavor and a rich tomato-based sauce.
Ingredients
For the Dredge
- ⅔ cup all-purpose flour
- ½ tsp fine salt
- ¼ tsp freshly ground black pepper
- ¼ tsp garlic powder
- ½ tsp paprika
For the Pork Chops
- 6 1-inch thick bone-in pork chops
- 2 tbsp olive oil
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- ¾ cup chopped onion
- 1 (14.5-ounce) can diced tomatoes
- 1 (10.5-oz) can tomato soup
- Fine salt and freshly ground black pepper, to taste
Recommended Equipment
- 9-by-13-inch baking dish
Instructions
- Heat the oven to 350°F.
- Combine the flour, 1/2 teaspoon of salt, pepper, garlic powder, and paprika in a shallow bowl or plate..2/3 cup all-purpose flour | 1/2 tsp fine salt | 1/4 tsp freshly ground black pepper | 1/4 tsp garlic powder | 1/2 tsp paprika
- Dredge the pork chops in the flour mixture.6 1-inch thick bone-in pork chops
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the pork chops and brown for about 2 to 3 minutes on each side.2 tbsp olive oil
- Place the browned chops in a single layer in a 9-by-13-inch baking dish.
- Pour off all but about 1 tablespoon of the drippings and oil. Add the chopped peppers, celery, and onion. Sauté the vegetables for 2 minutes, then add the tomatoes and tomato soup, and bring to a simmer. Taste the sauce and add salt and pepper, as needed.1 cup chopped green bell pepper | 1 cup chopped celery | 3/4 cup chopped onion | 1 (14.5-ounce) can diced tomatoes | 1 (10.5-oz) can tomato soup | Fine salt and freshly ground black pepper
- Pour the sauce over the chops. Bake for 25 to 35 minutes, or until the pork chops reach at least 145°F.
Nutrition
Calories: 346kcalCarbohydrates: 21gProtein: 31gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 828mgPotassium: 619mgFiber: 2gSugar: 5gVitamin A: 237IUVitamin C: 17mgCalcium: 25mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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