Creamy Cucumber Salad With Sour Cream and Dill
This cucumber salad features a tangy sour cream, red onion, and dill dressing.
Ingredients
- 4 medium cucumbers
- 1 tsp salt
- 2 tsp granulated sugar
- ⅔ cup sour cream
- 2 tbsp red onion, finely chopped
- 1 ½ tbsp lemon juice or white wine vinegar
- 2 tsp fresh chopped dill
- freshly ground black pepper, to taste
Instructions
- Peel the cucumbers (or not) and slice them thinly. Place them in a colander, sprinkle with the salt, and let stand for about 20 minutes. Drain well and transfer to a serving bowl.4 medium cucumbers | 1 tsp salt
- In a small bowl, combine the sugar, sour cream, finely chopped red onion, lemon juice or white wine vinegar, and chopped dill. Blend well.2 tsp granulated sugar | 2/3 cup sour cream | 2 tbsp red onion | 1 1/2 tbsp lemon juice or white wine vinegar | 2 tsp fresh chopped dill
- Add the dressing mixture to the cucumbers and toss to coat.
- Season to taste with freshly ground black pepper.freshly ground black pepper
- Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition
Calories: 74kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 398mgPotassium: 223mgFiber: 1gSugar: 4gVitamin A: 259IUVitamin C: 6mgCalcium: 46mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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