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cucumber salad with sour cream and dill

Creamy Cucumber Salad With Sour Cream and Dill

Diana
This cucumber salad features a tangy sour cream, red onion, and dill dressing.
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Servings 6 servings
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Course Cucumbers, Salads
Prep Time 15 minutes

Ingredients
  

  • 4 medium cucumbers
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt, or to taste
  • 2/3 cup sour cream
  • 2 tablespoons finely chopped red onion
  • 1 1/2 tablespoons lemon juice or white vinegar
  • 2 teaspoon chopped fresh dill
  • freshly ground black pepper, to taste

Instructions

  • Peel the cucumbers and slice them thinly; put them in a serving bowl.
  • In a small bowl, combine the sugar, salt, sour cream, finely chopped onion, lemon juice or vinegar, and chopped dill. Blend well.
  • Add the dressing mixture to the cucumbers and toss to coat.
  • Season to taste with freshly ground black pepper.
  • Refrigerate until thoroughly chilled, at least 1 hour.
Keyword cucumber salad, dill, sour cream dressing
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