Creamy Cucumber Salad With Sour Cream and Dill
This cucumber salad features a tangy sour cream, red onion, and dill dressing.
Ingredients
- 4 medium cucumbers
- 2 teaspoons granulated sugar
- 1 teaspoon salt, or to taste
- 2/3 cup sour cream
- 2 tablespoons red onion, finely chopped
- 1 1/2 tablespoons lemon juice, or white vinegar
- 2 teaspoon fresh dill, chopped
- freshly ground black pepper, to taste
Instructions
- Peel the cucumbers and slice them thinly; put them in a serving bowl.
- In a small bowl, combine the sugar, salt, sour cream, finely chopped onion, lemon juice or vinegar, and chopped dill. Blend well.
- Add the dressing mixture to the cucumbers and toss to coat.
- Season to taste with freshly ground black pepper.
- Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition
Calories: 74kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 398mgPotassium: 223mgFiber: 1gSugar: 4gVitamin A: 259IUVitamin C: 6mgCalcium: 46mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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