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Closeup of creamy chicken pasta with artichokes and green onions.

Creamy Chicken Fettuccine With Artichokes

Diana Rattray
Enjoy a quick and easy meal with creamy chicken fettuccine. It's a simple stovetop recipe that's ready in less than 30 minutes.
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Servings 4 servings
Calories 675
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 8 ounces fettuccine
  • 3 tbsp butter, divided
  • 1 pound cubed boneless chicken breasts
  • 1 cup sliced green onions, with some green tops reserved for garnish
  • 1 tsp minced garlic
  • 1 tbsp all-purpose flour
  • ½ cup low sodium chicken broth
  • 1 cup heavy cream
  • ⅓ cup grated Parmesan cheese, plus more for serving
  • 1 (16-oz) can quartered artichoke hearts, drained
  • Zest and juice from 1/2 lemon
  • Salt and pepper, to taste

Recommended Equipment

Instructions

  • Cook the pasta following the package directions; drain.
    8 ounces fettuccine
    Drained fettuccine in preparation of creamy chicken pasta with artichokes.
  • Meanwhile, melt 2 tablespoons of butter in a Dutch oven or large sauté pan over medium heat. Add the cubed chicken and cook, stirring, for 5 to 7 minutes or until cooked through. Add the green onions and garlic and cook for 1 minute.
    2 tbsp butter | 1 pound cubed boneless chicken breasts | 1 cup sliced green onions, with some green tops reserved for garnish | 1 tsp minced garlic
    Diced browned chicken breast cubes with green onions.
  • Add the remaining 1 tablespoon of butter and the flour, and cook for 2 minutes, stirring constantly.
    1 tbsp butter | 1 tbsp all-purpose flour
  • Add the chicken broth, cream, and Parmesan cheese and bring to a simmer. Cook for 2 minutes or until thickened. Add the artichokes, lemon zest, and lemon juice; cook for 2 more minutes.
    1/2 cup low sodium chicken broth | 1 cup heavy cream | 1/3 cup grated Parmesan cheese | 1 (16-oz) can quartered artichoke hearts | Zest and juice from 1/2 lemon
    Creamy chicken pasta prep: chicken broth, cream, and artichokes are added to the dish.
  • Add the pasta to the pot and taste; add salt and pepper as needed.
    Salt and pepper
    The cooked fettuccine and Parmesan cheese is added to the creamy chicken pasta.
  • Transfer to a serving bowl and garnish with sliced green onion tops and Parmesan cheese.
    A bowl of creamy chicken fettuccine pasta ready to serve and enjoy.

Nutrition

Calories: 675kcalCarbohydrates: 46gProtein: 38gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 216mgSodium: 474mgPotassium: 705mgFiber: 3gSugar: 4gVitamin A: 1521IUVitamin C: 7mgCalcium: 187mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword artichokes, chicken, cream, fettuccine, parmesan cheese
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