Creamed Spinach
Enjoy this simple creamed spinach recipe made with frozen spinach. A creamy white sauce and Parmesan cheese take this dish to the next level.
Ingredients
- 1 pound frozen spinach
- 2 tablespoons unsalted butter
- 1 teaspoon finely minced garlic
- 2 tablespoons all-purpose flour
- Dash ground nutmeg
- 1 cup whole milk
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Put the spinach in a colander and run cool water over it to thaw. Squeeze out as much moisture as possible. Set aside.
- Melt the butter in a medium saucepan. Add the garlic and cook for 1 minute. Add the flour and nutmeg and cook, stirring, for 2 minutes. Gradually add the milk and cook, stirring, until thickened.
- Add the spinach to the sauce mixture and continue cooking until the mixture is hot and the spinach is tender. Add the Parmesan cheese and continue cooking for 1 to 2 minutes. Taste and season with salt and pepper.
- Serve and enjoy!
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