Creamed Lobster
Enjoy delicious creamed lobster with a buttery, creamy sauce that enhances the sweet flavors. Perfect on puff pastry, toast points, or pasta!
Ingredients
- 2 tablespoons butter
- 2 tablespoons minced shallot
- 2 tablespoons flour
- 1 cup milk, or half-and-half
- 1 cup cooked lobster meat, about 8 ounces
- Salt and pepper, to taste
- Parmesan cheese, optional, for garnish
- Parsley, optional, for garnish
Instructions
- Melt the butter in a skillet over medium-low heat.
- Add the minced shallots to the butter and cook for 2 minutes.
- Add the flour; cook while stirring for 2 minutes.
- Gradually add the milk to the roux and continue cooking, stirring constantly, until thickened.
- Taste and season with salt and pepper.
- Add the lobster and cook just long enough to heat through.
- Serve over rice, toast points, biscuits, or puff pastry shells.
- Garnish with shredded Parmesan cheese and parsley if desired.
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