Cream Cheese Frosting
Keep this velvety cream cheese frosting recipe handy for cakes, cupcakes, and other sweet treats. You can't go wrong with this frosting—it's a crowd-pleaser!
Ingredients
- 1 package, 113 grams cream cheese, softened
- 1/2 cup 113 grams unsalted butter, softened
- 1/8 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
- 4 to 4 1/2 450 to 500 grams cups confectioners' sugar
Instructions
- In a mixing bowl with an electric mixer, beat the cream cheese until smooth; beat in the butter and salt until well blended.
- Add about half of the confectioners' sugar and beat on low until blended. Add the remaining confectioners' sugar and blend on low speed.
- Add the vanilla and increase the speed to medium; beat until smooth.
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