Cranberry Orange Donuts
Cranberry orange donuts are made with fresh or frozen cranberries. Bake a batch of cranberry orange donuts for your family's holiday breakfasts or snacking!
Ingredients
- 2 cups all-purpose flour, 9 ounces
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2/3 cup milk
- 5 tablespoons butter, melted
- 1 tablespoon finely grated orange zest
- 1 teaspoon vanilla extract
- 2/3 cup cranberries, finely chopped
For the Glaze
- 1 1/2 cups powdered sugar
- 3 to 4 tablespoons fresh orange juice
- 1 teaspoon finely grated orange zest
- 1/2 teaspoon vanilla extract
Instructions
- Heat the oven to 350 F and spray donut pans with cooking spray.
- In a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk to mix thoroughly.
- In another bowl, whisk the eggs with the milk, melted butter, 1 tablespoon of orange zest, and 1 teaspoon of vanilla extract.
- Add the dry ingredients to the egg mixture along with the finely chopped cranberries. Stir just until the ingredients are moistened.
- Spoon batter into the donut pan wells, filling them about half full.
- Bake the cranberry orange doughnuts for about 10 to 12 minutes, or until a toothpick comes out clean when inserted into a doughnut.
- Let the donuts cool for about 5 minute; carefully remove them to a rack to cool completely.
Nutrition
Calories: 212kcalCarbohydrates: 39gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 36mgSodium: 178mgPotassium: 49mgFiber: 1gSugar: 26gVitamin A: 173IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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