Cowboy Cookies
Cowboy cookies have it all! Peanut butter, brown sugar, oats, chocolate chips, nuts, and coconut! What more could you ask for?
Ingredients
- 1 1/2 cups flour, 200 g
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup butter, room temperature
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups quick cooking oats
- 2 cups semisweet chocolate chips, or milk chocolate chips
- 1 cup chopped pecans , or walnuts
- 1/2 to 1 cup coconut, optional
Instructions
- Preheat the oven to 350 F and line baking sheets with parchment paper.
- In medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside
- In a large mixing bowl with an electric mixer, beat the butter and peanut butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs and vanilla until well blended.
- With the mixer on the lowest speed, beat in the flour mixture just until blended.
- Fold in the oats, chocolate chips, and chopped nuts.
- Using a 1 1/2 tablespoon cookie scoop or rounded tablespoon, drop the dough onto the baking sheet. Alternatively, make the cookies larger or smaller.
- Bake the cowboy cookies for 10 to 12 minutes, until they are lightly browned.
- Cool the cookies on a rack and then transfer the cowboy cookies to an airtight container or resealable food storage bag.
Nutrition
Calories: 149kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 15mgSodium: 105mgPotassium: 85mgFiber: 1gSugar: 10gVitamin A: 141IUVitamin C: 0.04mgCalcium: 23mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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