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country style pork ribs baked with barbecue sauce

Country-Style Ribs With Maple BBQ Sauce

Diana Rattray
Country-style ribs are meaty and inexpensive and lend themselves to various cooking methods and flavor profiles. The oven-baked pork ribs are finished with a homemade maple-flavored barbecue sauce.
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Servings 4 servings
Calories 407
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Course Barbecue Sauce, Maple Syrup, Pork, Pork Ribs
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours

Ingredients
  

  • 2 to 3 pounds country-style pork ribs, boneless
  • Freshly ground black pepper
  • Dash garlic powder
  • 1 tablespoon Cajun Seasoning, or Creole

For the BBQ Sauce

  • 1 cup ketchup
  • 4 tablespoons maple syrup, preferably robust or strong
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly ground black pepper
  • dash salt, to taste

Instructions

  • Prepare the Ingredients and Pan: Gather and measure the ingredients and heat the oven to 325 F. Lightly grease a shallow 2 1/2 to 3-quart baking dish or spray it with cooking spray.
    Country style ribs and other ingredients for the recipe.
  • Prep and Bake the Ribs: Pat the ribs with paper towels to dry them, and sprinkle all sides with pepper, garlic powder, and Cajun seasoning. Arrange the ribs in the prepared baking dish. Cover the baking dish tightly with foil and bake for 1 1/2 hours.
    country style ribs preparation
  • Prepare the BBQ Sauce: In the meantime, prepare the BBQ sauce. Combine the ketchup, maple syrup, Worcestershire sauce, vinegar, mustard, cinnamon, garlic powder, onion powder, allspice, pepper, and a dash of salt in a bowl. Whisk to combine.
    prepare the bbq sauce
  • Brush the Ribs: Remove the ribs from the oven, uncover them, and brush them with the BBQ sauce mixture. Return the ribs to the oven and bake them, uncovered, for 15 minutes longer.
    brush the ribs with bbq sauce
  • Serve: Arrange the country-style ribs on a serving platter and brush with more BBQ sauce. Enjoy!
    country style ribs with maple bbq sauce on a platter

Notes

Cajun seasoning blends usually include salt, but if it is a salt-free blend, sprinkle the ribs with kosher salt along with the other seasonings.

Nutrition

Calories: 407kcalCarbohydrates: 33gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 109mgSodium: 799mgPotassium: 773mgFiber: 1gSugar: 25gVitamin A: 1188IUVitamin C: 3mgCalcium: 78mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword baked country style pork ribs, country style ribs, maple bbq sauce
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