Cornflake Crusted Chicken
Chicken pieces are marinated in your favorite Italian dressing and then coated with seasoned cornflake crumbs and baked to crispy perfection.
Ingredients
- 1 cup Italian salad dressing
- 3 to 4 pounds chicken, a cut-up chicken or bone-in pieces
- Cooking oil spray, for the pan
- 1 ½ cups cornflake crumbs, from crushed cornflakes
- 1 tsp fine salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 tbsp melted butter
Instructions
- Put the salad dressing in a large nonreactive bowl or food storage bag. Add the chicken and turn to coat. Cover the bowl or seal the bag and refrigerate for 15 to 20 minutes.1 cup Italian salad dressing | 3 to 4 pounds chicken
- Heat the oven to 350 F. Line a large rimmed baking sheet with foil, then lightly spray it with cooking oil spray.Cooking oil spray
- Remove the chicken from the marinade and shake off any excess.
- Mix the cornflake crumbs with the salt, garlic powder, and Italian seasoning blend; coat chicken pieces with the crumb mixture, and arrange them on the baking sheet. Let the chicken rest for 10 minutes.1 1/2 cups cornflake crumbs | 1 tsp fine salt | 1 tsp garlic powder | 1 tsp Italian seasoning
- Drizzle melted butter over each piece of chicken.4 tbsp melted butter
- Bake the chicken in the preheated oven for 1 hour to 1 hour and 15 minutes, or until it reaches 165°F on an instant-read thermometer inserted into the thickest part of a piece of chicken (not touching the bone).
Nutrition
Calories: 828kcalCarbohydrates: 103gProtein: 37gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 129mgSodium: 7607mgPotassium: 161mgFiber: 3gSugar: 8gVitamin A: 1934IUVitamin C: 19mgCalcium: 9mgIron: 26mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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