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Oven fried cornflake coated chicken pieces on a platter.

Cornflake Crusted Chicken

Diana
Chicken pieces are marinated in your favorite Italian dressing and then coated with seasoned cornflake crumbs and baked to crispy perfection.
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Servings 4 servings
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Course Chicken
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour

Ingredients
  

  • 2 cups Italian salad dressing
  • 3 to 4 pounds chicken pieces
  • 1 1/2 cups corn flake crumbs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian herb blend
  • 4 tablespoons melted butter, optional

Instructions

  • Put the salad dressing in a large nonreactive bowl or food storage bag. Add the chicken and turn to coat. Cover the bowl or seal the bag and refrigerate for 15 to 20 minutes.
  • Heat oven to 350 F.
  • Line a large rimmed baking pan with foil.
  • Mix cornflake crumbs with the salt, garlic powder, and Italian seasoning blend; coat chicken pieces with crumb mixture.
  • Arrange the chicken pieces in the pan. Drizzle some melted butter over each piece, if using.
  • Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the chicken reaches 165 F on a food thermometer.
Keyword cornflakes, italian dressing, oven fried chicken
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