Cornflake Crusted Chicken
Chicken pieces are marinated in your favorite Italian dressing and then coated with seasoned cornflake crumbs and baked to crispy perfection.
Ingredients
- 1 cup Italian salad dressing
- 3 to 4 pounds chicken
- 1 1/2 cups corn flake crumbs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian herb blend
- 4 tablespoons butter, melted, optional
Instructions
- Put the salad dressing in a large nonreactive bowl or food storage bag. Add the chicken and turn to coat. Cover the bowl or seal the bag and refrigerate for 15 to 20 minutes.
- Heat oven to 350 F.
- Line a large rimmed baking pan with foil.
- Mix cornflake crumbs with the salt, garlic powder, and Italian seasoning blend; coat chicken pieces with crumb mixture.
- Arrange the chicken pieces in the pan. Drizzle some melted butter over each piece, if using.
- Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the chicken reaches 165 F on a food thermometer.
Nutrition
Calories: 828kcalCarbohydrates: 103gProtein: 37gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 129mgSodium: 7607mgPotassium: 161mgFiber: 3gSugar: 8gVitamin A: 1934IUVitamin C: 19mgCalcium: 9mgIron: 26mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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