Corned Beef Hash
Turn your big dinner into a flavorful hash. Corned beef has makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!
Ingredients
- 4 tablespoons butter
- 2 tablespoons onion, minced , or more
- 3 cups cooked potatoes, chopped
- 1 cup carrots, cooked, chopped
- 2 cups corned beef, cooked, finely chopped
- Salt, to taste
- Pepper, to taste
- 2 to 3 tablespoons brown gravy
- Optional: 2 tablespoons chopped parsley
Instructions
- Melt the butter in a large, heavy skillet over medium heat. Add the chopped onions and cook until they are translucent.
- Add the potatoes and carrots to the skillet along with the corned beef. Spread evenly in the skillet and continue to cook until browned on the underside.
- With a spatula, turn and brown the other side. Continue to cook and turn until most of the vegetables are browned.
- Drain off any excess fat and moisten with about 3 to 4 tablespoons of brown gravy.
- Garnish with fresh chopped parsley, if desired.
Nutrition
Calories: 541kcalCarbohydrates: 45gProtein: 12gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 61mgSodium: 1241mgPotassium: 955mgFiber: 5gSugar: 4gVitamin A: 5702IUVitamin C: 33mgCalcium: 35mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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