Corned Beef Hash
Turn your big dinner into a flavorful hash. Corned beef has makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!
Ingredients
- 4 tablespoons butter
- 2 tablespoons minced onion, or more
- 3 cups potatoes, cooked, chopped
- 1 cup carrots, cooked, chopped
- 2 cups cooked corned beef, finely chopped
- Salt, to taste
- Pepper, to taste
- 2 to 3 tablespoons brown gravy
- Optional: 2 tablespoons chopped parsley
Instructions
- Melt the butter in a large, heavy skillet over medium heat. Add the chopped onions and cook until they are translucent.
- Add the potatoes and carrots to the skillet along with the corned beef. Spread evenly in the skillet and continue to cook until browned on the underside.
- With a spatula, turn and brown the other side. Continue to cook and turn until most of the vegetables are browned.
- Drain off any excess fat and moisten with about 3 to 4 tablespoons of brown gravy.
- Garnish with fresh chopped parsley, if desired.
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