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homemade corned beef hash

Corned Beef Hash

Diana Rattray
Turn your big dinner into a flavorful hash. Corned beef hash makes a tasty side dish for a big breakfast, or serve it along with baked beans. Learn how to make corned beef hash!
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Servings 4 servings
Calories 541
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 4 tbsp unsalted butter
  • 2 tbsp finely chopped onion
  • 3 cups diced cooked potatoes
  • 1 cup diced cooked carrots
  • 2 cups finely chopped corned beef
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3 to 4 tbsp brown gravy (or beef broth)
  • 2 tbsp fresh parsley, chopped (optional)

Recommended Equipment

  • Large skillet and spatula

Instructions

  • Melt the butter in a large, heavy skillet over medium heat. Add the chopped onions and cook until they are translucent.
    4 tbsp unsalted butter | 2 tbsp finely chopped onion
  • Add the potatoes and carrots to the skillet along with the corned beef. Spread evenly in the skillet and continue to cook until browned on the underside.
    3 cups diced cooked potatoes | 1 cup diced cooked carrots | 2 cups finely chopped corned beef
  • With a spatula, turn and brown the other side. Continue cooking and turning occasionally until most of the vegetables are browned. Taste and season with kosher salt and freshly ground black pepper as needed.
    Kosher salt | Freshly ground black pepper
    • For a crispier hash, resist the urge to stir too frequently — let it sit undisturbed for several minutes at a time to develop a golden crust before turning.
  • Carefully tilt the skillet and drain off any excess fat. Moisten with about 3 to 4 tablespoons of brown gravy.
    3 to 4 tbsp brown gravy (or beef broth)
    • Canned or jarred brown gravy works perfectly here. If you'd prefer a lighter option, a few tablespoons of beef broth can be substituted.
  • Garnish with fresh parsley, if desired.
    2 tbsp fresh parsley, chopped (optional)

Nutrition

Calories: 541kcalCarbohydrates: 45gProtein: 12gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 61mgSodium: 1241mgPotassium: 955mgFiber: 5gSugar: 4gVitamin A: 5702IUVitamin C: 33mgCalcium: 35mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword corned beef, corned beef hash, hash, potatoes
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