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Corned Beef Brisket with Sauerkraut

Diana
Sauerkraut, brown sugar, and vinegar team up to give this braised corned beef amazing flavor.
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Servings 8 servings
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Course Corned Beef
Prep Time 10 minutes
Cook Time 3 hours 45 minutes

Ingredients
  

  • 4 pounds corned beef brisket
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 large onion, sliced
  • 4 cups sauerkraut
  • 1 cup vinegar
  • 3 tablespoons brown sugar
  • 1 medium raw potato

Instructions

  • Place the corned beef brisket in a large saucepan or Dutch oven. Sprinkle with salt and pepper, scatter the sliced onions over the top, and cover with water.
  • Cover the pan tightly and bring to a boil. Reduce the heat to low and simmer for 1 1/2 hours.
  • Rinse and drain the sauerkraut; add to the corned beef with the vinegar and brown sugar.
  • Cover and cook for about 2 hours longer.
  • Grate the potato and add it to the brisket; cover and cook for 15 minutes longer.
Keyword corned beef, sauerkraut
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