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A serving of cornbread casserole on a plate

Cornbread Casserole

Diana Rattray
Try this moist and delicious Jiffy mix cornbread casserole as a perfect side dish for your next meal.
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Servings 9 servings
Calories 194
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
  

  • Butter for the pan
  • 2 large eggs
  • 1 cup full fat or light sour cream
  • ½ cup melted butter
  • 1 (8-oz) pkg Jiffy corn muffin mix
  • 1 (15-oz) can whole kernel corn, drained
  • 1 (14.75-oz) can cream-style corn

Recommended Equipment

Instructions

  • Heat the oven to 350°F and grease a 9-inch square baking pan or line it with greased parchment paper.
    Butter for the pan
    cornbread casserole prep
  • Whisk the eggs with the sour cream in a mixing bowl, then whisk in the melted butter.
    2 large eggs | 1 cup full fat or light sour cream | 1/2 cup melted butter
    cornbread casserole prep, mixing
    • Tip: Let the melted butter cool slightly before whisking it into the eggs and sour cream, so there’s no risk of warming the eggs too much.
  • Add the corn muffin mix and stir until just combined.
    1 (8-oz) pkg Jiffy corn muffin mix
    cornbread casserole prep, mixing Jiffy Mix
  • Add the drained kernel corn and creamed corn to the batter and stir to blend.
    1 (15-oz) can whole kernel corn | 1 (14.75-oz) can cream-style corn
    cornbread casserole prep, mixing
  • Spread the batter in the prepared baking pan.
    cornbread casserole prep, spread in the pan
  • Bake the cornbread casserole for 45 to 55 minutes or until the top is lightly browned and the center looks set.
    cornbread casserole prep, baked
  • Transfer the casserole to a rack to cool for at least 5 to 10 minutes before serving.
    cornbread casserole prep, cutting
  • Cut the cornbread into squares and serve it warm with a drizzle of melted butter if you like.
    squares of cornbread casserole on plates

Nutrition

Calories: 194kcalCarbohydrates: 8gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 84mgSodium: 182mgPotassium: 51mgFiber: 0.2gSugar: 3gVitamin A: 534IUVitamin C: 0.2mgCalcium: 35mgIron: 0.2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword cornbread casserole, side dish casserole
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