Cornbread Casserole
Try this moist and delicious Jiffy mix cornbread casserole as a perfect side dish for your next meal.
Ingredients
- 2 large eggs
- 1 cup sour cream, full fat or light
- 1/2 cup butter, melted
- 1 8-oz pkg Jiffy corn muffin mix, (8 oz) or similar
- 1 15-oz can whole kernel corn, drained
- 1 14.75-oz can cream-style corn
Instructions
- Prepare the Oven and Pan: Heat the oven to 350 F and grease a 9-inch baking pan or line it with greased parchment paper.
- Mix the Eggs: Whisk the eggs with the sour cream in a mixing bowl, then whisk in the melted butter.
- Make the Batter: Add the corn muffin mix and blend well.
- Add the Corn: Add the drained kernel corn and creamed corn to the batter and stir to blend.
- Spread in the Pan: Spread the batter in the prepared baking pan.
- Bake: Bake the cornbread casserole for 45 to 55 minutes or until the top is lightly browned.
- Cool Slightly: Transfer the casserole to a rack to cool.
- Serve: Cut the cornbread into squares and serve it warm with a drizzle of melted butter if you like.
Nutrition
Calories: 194kcalCarbohydrates: 8gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 84mgSodium: 182mgPotassium: 51mgFiber: 0.2gSugar: 3gVitamin A: 534IUVitamin C: 0.2mgCalcium: 35mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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