Corn Fritters With Ham
These irresistible little ham and corn fritters make a delicious snack or breakfast treat. Add a little extra sugar for sweet fritters.
Ingredients
- 2 large eggs
- 3/4 cup milk
- 1 cup cream-style corn
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 tablespoon sugar, or to taste
- 1/2 teaspoon salt
- 2/3 cup ham, finely chopped, or 1/3 to 1/2 cup of diced cooked bacon
- 1/4 cup finely chopped bell pepper, optional
- Vegetable oil for deep frying
Instructions
- Heat the oil to 365 F.
- In a mixing bowl, whisk the eggs with the milk. Stir the cream-style corn into the egg mixture.
- In another bowl, combine the flour, baking powder, and salt; stir to blend. Add the dry ingredients to the first mixture and stir to blend. Fold in the chopped ham or bacon along with bell pepper, if using.
- With a tablespoon of cookie scoop, drop the batter into the oil and cook until golden brown.
- Serve the fritters hot with applesauce, syrup, or a dip.
- The recipe makes about 24 fritters.
Nutrition
Calories: 135kcalCarbohydrates: 22gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 38mgSodium: 334mgPotassium: 108mgFiber: 1gSugar: 3gVitamin A: 85IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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