Cookout Beans With Ground Beef
These easy baked beans are "doctored" with some ground beef, ketchup, chili powder, and brown sugar. These beans are an excellent side dish to serve with barbecue.
Ingredients
- Cooking spray, for the baking dish
- 1 tbsp vegetable oil
- 1 pound lean ground beef
- 1 large onion, chopped
- ½ cup chopped bell pepper
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp dry mustard
- 2 tbsp apple cider vinegar
- 1 tsp chili powder
- 1 (28-ounce) can baked beans
Recommended Equipment
Instructions
- Preheat the oven to 350°F.
- Lightly spray a 2-quart baking dish with cooking spray.Cooking spray
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook in an even layer for about 4 minutes, or until browned on the bottom. Break the beef up and add the onions. Continue cooking for 3 to 5 minutes, until the onion is softened and the beef is no longer pink. Add the bell pepper and cook for 2 minutes longer. Drain off excess grease.1 tbsp vegetable oil | 1 pound lean ground beef | 1 large onion | 1/2 cup chopped bell pepper
- In a bowl, combine the ketchup, brown sugar, mustard, vinegar, and chili powder. Stir the sauce mixture into the beef mixture and add the beans. Stir gently to blend ingredients.1/2 cup ketchup | 2 tbsp brown sugar | 1 tsp dry mustard | 2 tbsp apple cider vinegar | 1 tsp chili powder | 1 (28-ounce) can baked beans
- Transfer the beef and beans to the prepared baking dish and bake for about 35 to 45 minutes, until hot and bubbly.
Nutrition
Calories: 456kcalCarbohydrates: 31gProtein: 24gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 634mgPotassium: 451mgFiber: 3gSugar: 13gVitamin A: 885IUVitamin C: 25mgCalcium: 35mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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