Colorful Southern-Style Succotash
The combination of lima beans and corn has long been a favorite. Add this colorful southern-style succotash to your dinner menu.
Ingredients
- 1 ½ cups frozen corn
- 1 ½ cups frozen lima beans
- 4 tbsp butter, divided
- ½ cup diced onion
- ⅓ cup diced bell pepper
- 1 clove garlic, minced
- ⅓ cup heavy cream
- ¼ tsp freshly ground black pepper
- Kosher salt, to taste
Instructions
- Cook the corn following the package directions; drain and set aside.1 1/2 cups frozen corn
- Cook the lima beans following the package directions; drain thoroughly.1 1/2 cups frozen lima beans
- Melt half of the butter in a skillet over medium heat. Add the onion and cook for 3 minutes. Add the bell pepper and continue to cook for 3 to 4 minutes, or until the onion is translucent and the bell pepper is tender. Add the garlic and cook for about 30 seconds.2 tbsp butter | 1/2 cup diced onion | 1/3 cup diced bell pepper | 1 clove garlic
- Add the corn and lima beans to the onion mixture; bring to a simmer and reduce the heat to low. Continue to cook for 3 to 4 minutes to blend the flavors.
- Add the cream and remaining butter to the succotash and heat until hot.1/3 cup heavy cream | 2 tbsp butter
- Taste and season the succotash with 1/4 teaspoon of freshly ground black pepper and kosher salt, to taste.1/4 tsp freshly ground black pepper | Kosher salt
Nutrition
Calories: 282kcalCarbohydrates: 21gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 53mgSodium: 197mgPotassium: 84mgFiber: 3gSugar: 2gVitamin A: 1108IUVitamin C: 21mgCalcium: 23mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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