Classic Succotash
Made with corn, lima beans, and a combination of mouthwatering ingredients, our succotash is a must-try side dish.
Ingredients
- 3 cups lima beans, fresh, frozen, or canned, cooked
- 4 cups fresh, frozen, or canned corn, cooked
- 1 1/3 cups cream, heavy or light
- 1/4 cup unsalted butter
- Salt and pepper, to taste
- Dash nutmeg, optional
Instructions
- Combine the cooked lima beans, corn, cream, and butter in a saucepan.
- Heat the succotash over medium-low heat until hot and simmering.
- Taste and season with salt, pepper, and a dash of nutmeg, if desired.
- Serve hot.
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