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Classic Succotash

Diana
Made with corn, lima beans, and a combination of mouthwatering ingredients, our succotash is a must-try side dish.
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Servings 12 servings
Calories 227
Print Recipe Pin Recipe
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 3 cups lima beans, fresh, frozen, or canned, cooked
  • 4 cups corn, fresh or frozen
  • 1 1/3 cups cream, heavy or light
  • 1/4 cup unsalted butter
  • Salt and pepper, to taste
  • Dash nutmeg, optional

Instructions

  • Combine the cooked lima beans, corn, cream, and butter in a saucepan.
  • Heat the succotash over medium-low heat until hot and simmering.
  • Taste and season with salt, pepper, and a dash of nutmeg, if desired.
  • Serve hot.

Nutrition

Calories: 227kcalCarbohydrates: 21gProtein: 6gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 40mgSodium: 9mgPotassium: 377mgFiber: 5gSugar: 4gVitamin A: 642IUVitamin C: 3mgCalcium: 28mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword succotash
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