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rotel dip with ground beef

Classic Rotel Dip

Diana
Spice up your next party with this Rotel dip. Made with ground beef, cheese, and Rotel tomatoes, it's sure to be a hit with everyone!
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Servings 12 servings
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Course Appetizers, Dips and Spreads
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • Spice up your next party with this popular Rotel dip. Made with ground beef, cheese, and Rotel tomatoes, it's sure to be a hit with everyone!

Instructions

  • 1 pound ground beef, 85% or leaner, or sausage
  • 1 pound Velveeta cheese, cubed
  • 1 10-ounce can Rotel Tomatoes

Notes

  1. Put the ground beef or sausage in a large skillet over medium-high heat. Cook undisturbed for 3 to 4 minutes until browned on the bottom. Break the meat up and continue to cook, stirring, for 4 to 5 minutes until it is thoroughly cooked and no longer pink. Drain off any excess fat.
  2. Add the tomatoes and Velveeta to the ground beef and reduce the heat to medium. Heat until the cheese has melted, stirring constantly.
  3. Serve Rotel dip warm with tortilla chips, crackers, or vegetables. rotel dip with beef
Keyword cheese dip, rotel dip
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