Classic Rotel Dip
Spice up your next party with this Rotel dip. Made with ground beef, cheese, and Rotel tomatoes, it's sure to be a hit with everyone!
Ingredients
- 1 pound lean ground beef
- 1 pound Velveeta cheese, cubed
- 1 (10-ounce) can diced tomatoes with green chilies, such as Ro-Tel
Recommended Equipment
- Slow cooker or chafing dish for serving (optional)
Instructions
- In a large skillet, brown the ground beef until fully cooked. Drain off excess fat.1 pound lean ground beef
- Add the diced tomatoes with green chilies (Ro-Tel) and cubed Velveeta to the skillet with the meat.1 pound Velveeta cheese | 1 (10-ounce) can diced tomatoes with green chilies
- Cook over medium heat, stirring frequently, until the cheese begins to melt, then reduce the heat to low. Cook just until the cheese is melted and everything is combined.
- Serve from a slow cooker or chafing dish on warm to keep it melty and smooth. If it thickens too much, add a splash of milk.
Nutrition
Calories: 201kcalCarbohydrates: 5gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 43mgSodium: 625mgPotassium: 232mgFiber: 0.2gSugar: 3gVitamin A: 371IUVitamin C: 0.04mgCalcium: 224mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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