Classic Rotel Dip
Spice up your next party with this Rotel dip. Made with ground beef, cheese, and Rotel tomatoes, it's sure to be a hit with everyone!
Ingredients
- 1 pound ground beef, 85% or leaner, or sausage
- 1 pound Velveeta cheese, cubed
- 1 10-ounce can Rotel Tomatoes
Instructions
- In a large skillet, brown the ground beef or sausage until fully cooked. Drain excess fat.
- Add the Rotel tomatoes and cubed Velveeta to the skillet with the meat.
- Cook over medium heat, stirring frequently, until the cheese is melted and everything is combined.
- Serve warm in a slow cooker or warming dish to keep it melty and smooth.
Nutrition
Calories: 201kcalCarbohydrates: 5gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 43mgSodium: 625mgPotassium: 232mgFiber: 0.2gSugar: 3gVitamin A: 371IUVitamin C: 0.04mgCalcium: 224mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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