Classic Pumpkin Pecan Pie
Pumpkin pecan pie the perfect layered combination of two classics—crunchy pecan pie and smooth, perfectly spiced pumpkin custard. Add it to your Thanksgiving menu!
Ingredients
- 1 9-inch pie shell, homemade or prepared from ready-made crusts
- 3 large eggs, divided
- 1 cup pumpkin purée
- 1 cup sugar, granulated, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch ground cloves
- Dash salt
- 2/3 cup corn syrup, light , or golden syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecans, coarsely chopped
Instructions
- Preheat the oven to 350 F and line the pie plate with prepared pastry. If desired, follow the instructions below for a partially baked pie crust. Set the prepared pie shell aside and prepare the filling.
- In a mixing bowl, combine 1 egg, the pumpkin, 1/4 cup of granulated sugar, the spices, and the salt. Spread the pumpkin filling mixture in the prepared pie shell.
- In another bowl, whisk the remaining 2 eggs lightly. Add the corn syrup, melted butter, vanilla, and the remaining 2/3 cup of granulated sugar. Blend thoroughly and then stir in the chopped pecans. Spoon the pecan filling evenly over the pumpkin layer.
- Bake the pie for about 50 to 55 minutes or until it is set. If the edge of the crust looks like it is browning too quickly, use a pie shield to protect it.
Nutrition
Calories: 408kcalCarbohydrates: 51gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 77mgSodium: 84mgPotassium: 143mgFiber: 2gSugar: 48gVitamin A: 4962IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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