Classic Pesto
Explore the world of classic pesto! This recipe combines basil, garlic, pine nuts, and Parmesan for a versatile and delicious sauce.
Ingredients
- 2 cups basil leaves, fresh , packed
- 3 small cloves garlic, finely minced
- 1/4 cup pine nuts , or chopped walnuts or pecans
- 1/2 cup olive oil
- 1/3 cup grated Parmesan cheese, fresh
- Salt and freshly ground black pepper, to taste
Instructions
- In a food processor, working in batches, process the basil leaves until finely chopped.
- Add the garlic and nuts and pulse about 6 to 8 times.
- Add about half of the olive oil pulse until blended.
- With the processor running, ad the remaining olive oil in a steady stream.
- Add the Parmesan cheese and process until well blended.
- Taste and add salt and pepper, as needed.
Nutrition
Calories: 168kcalCarbohydrates: 2gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 4mgSodium: 74mgPotassium: 55mgFiber: 0.3gSugar: 0.2gVitamin A: 354IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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