Classic One-Bowl Brownies
Simplify your baking with these easy one-bowl brownies. Melted chocolate, butter, and a few simple ingredients are all it takes to make them!
Ingredients
- 4 ounces chocolate, unsweetened
- 3/4 cup butter, 1 1/2 sticks
- 2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped walnuts, optional
Instructions
- Heat the oven to 350. Grease and flour a 9-by-13-by-2-inch baking pan or line it with greased parchment paper.
- Put the chocolate and butter in a large heat-proof bowl and place it over a saucepan of simmering water. Stir occasionally until melted and smooth. Remove from the heat. Alternatively, melt the chocolate and butter over low heat in a saucepan, stirring occasionally. Remove from the heat.
- Let the butter and chocolate cool for 4 or 5 minutes, then whisk in the sugar, eggs, and vanilla.
- Add the flour, baking powder, and salt; mix until well blended. Fold in the nuts, if using.
- Spread the batter in the prepared baking pan and bake for 30 to 35 minutes, until set.
- Cool and cut into bars.
Nutrition
Calories: 149kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 23mgSodium: 57mgPotassium: 50mgFiber: 1gSugar: 19gVitamin A: 36IUVitamin C: 0.1mgCalcium: 10mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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