Classic Hash Brown Casserole
Make a mouthwatering hash brown casserole with frozen hash browns, sour cream, and cheese. Perfect for any meal and easy to prepare!
Ingredients
For the Casserole
- 1 32- ounce bag frozen hash brown potatoes, thawed
- 4 ounces 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 10 3/4- ounce can cream of celery soup, or cream of chicken
- 1/2 cup finely chopped onion
- 2 cups shredded cheddar cheese, divided
- Salt and freshly ground black pepper, to taste
For the Topping
- 3 tablespoons salted butter, melted
- 1 1/2 cups soft fresh breadcrumbs
Instructions
- Heat the oven to 350 F and lightly butter a 3-quart baking dish.
- Combine the thawed hash browns with 1/2 cup of melted unsalted butter, sour cream, soup, onion, and 1 1/2 cups of cheddar cheese. Mix to thoroughly combine and taste. Add salt and pepper, as needed.
- Turn the potato mixture into the prepared baking dish and top with the remaining 1/2 cup of cheese.
Prepare the Topping
- Combine the breadcrumbs with 3 tablespoons of melted butter in a medium bowl and sprinkle over the cheese topping.
- Bake the casserole for 35 to 45 minutes, until the topping is golden brown and the filling is bubbling around the edges.
- Serve and enjoy!
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