Classic Hash Brown Casserole
Make a mouthwatering hash brown casserole with frozen hash browns, sour cream, and cheese. Perfect for any meal and easy to prepare!
Ingredients
For the Casserole
- 32 ounces hash brown potatoes, frozen, thawed
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 can cream of celery soup, or cream of chicken
- 1/2 cup onion, finely chopped
- 2 cups shredded cheddar cheese, divided
- Salt and freshly ground black pepper, to taste
For the Topping
- 3 tablespoons salted butter, melted
- 1 1/2 cups breadcrumbs, soft fresh
Instructions
- Heat the oven to 350°F and lightly butter a 3-quart baking dish.
- Combine the thawed hash browns with 1/2 cup of melted unsalted butter, sour cream, soup, onion, and 1 1/2 cups of cheddar cheese. Mix to thoroughly combine and taste. Add salt and pepper, as needed.
- Turn the potato mixture into the prepared baking dish and top with the remaining 1/2 cup of cheese.
Prepare the Topping
- Combine the breadcrumbs with 3 tablespoons of melted butter in a medium bowl and sprinkle over the cheese topping.
- Bake the casserole for 35 to 45 minutes, until the topping is golden brown and the filling is bubbling around the edges.
- Serve and enjoy!
Nutrition
Calories: 344kcalCarbohydrates: 27gProtein: 9gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 61mgSodium: 400mgPotassium: 318mgFiber: 2gSugar: 2gVitamin A: 704IUVitamin C: 7mgCalcium: 198mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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