Classic Green Bean Casserole
Get ready for Thanksgiving with the classic green bean casserole.
Ingredients
- Butter, oil, or cooking spray , for greasing the baking dish
- 1 (10.5-ounce) can cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce
- 4 cups cooked cut green beans, fresh or frozen
- 1 ½ cups French-fried onions, divided
- Kosher salt and freshly ground black pepper, to taste
Recommended Equipment
- 2-quart baking dish
Instructions
- Heat the oven to 350°F and lightly grease a 2-quart baking dish.Butter, oil, or cooking spray
- In a large bowl, combine the soup, milk, and soy sauce; stir to blend.1 (10.5-ounce) can cream of mushroom soup | 1/2 cup milk | 1 tsp soy sauce
- Add the green beans and half of the French-fried onions to the bowl and stir to combine. Taste and add salt and pepper, as needed.4 cups cooked cut green beans, fresh or frozen | ¾ cups French fried onions | Kosher salt and freshly ground black pepper
- Transfer the green bean mixture to the baking dish.
- Bake until bubbling, about 25 minutes, then sprinkle with the remaining French-fried onions. Bake for 5 minutes longer, until the onions are crisp and golden.¾ cups French fried onions
- Remove the casserole to a rack and let it stand for 5 minutes before serving.
Tip: Add salt only after tasting the mixture. The soup, soy sauce, and French-fried onions already add plenty of seasoning, and some brands are saltier than others.
Nutrition
Calories: 157kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 428mgPotassium: 251mgFiber: 2gSugar: 3gVitamin A: 539IUVitamin C: 9mgCalcium: 54mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!