Classic Green Bean Casserole
Get ready for Thanksgiving with the classic green bean casserole. Find tips for making it your own and discover tasty variations.
Ingredients
- 1 10.5- ounce can of condensed cream of mushroom soup
- 1/2 cup milk, whole or 2%
- 1 teaspoon soy sauce
- 4 cups cooked green beans, fresh or frozen
- 1 1/2 cups French fried onions, divided
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Heat the oven to 350 F and lightly grease a 1 1/2-quart baking dish.
- In a large bowl, combine the soup, milk, and soy sauce; stir to blend.
- Add the green beans and half of the onions to the bowl and mix well. Taste and add salt and pepper, as needed.
- Transfer the green bean mixture to the baking dish.
- Bake until bubbling, about 25 minutes, then sprinkle with the remaining fried onions. Bake for 5 minutes longer, until the onions are crisp and golden.
- Remove the casserole to a rack and let stand for 5 minutes before serving.
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