Classic French Toast
Learn how to make the perfect French toast with this easy recipe. Customize it with different sweeteners and surprise ingredients.
Ingredients
- 4 large eggs
- 2/3 cup milk
- 2 to 3 tablespoons sugar , or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Dash table salt
- 8 slices bread
- 4 teaspoons butter, for the pan
Instructions
- Combine the egg with the milk, sugar, cinnamon, vanilla, and salt in a bowl; whisk until well blended.
- Dip each slice of bread in the egg batter, then place them on a foil-lined baking sheet.
- Melt about 1 teaspoon of butter in a large skillet or griddle over medium-low heat until sizzling. Place 2 battered slices of bread in the pan and cook until browned on the bottom, about 2 minutes. Flip the bread over and brown the other side for about 2 minutes longer.
- Repeat with the remaining butter and bread slices.
Nutrition
Calories: 311kcalCarbohydrates: 35gProtein: 14gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 202mgSodium: 384mgPotassium: 213mgFiber: 3gSugar: 11gVitamin A: 463IUVitamin C: 0.1mgCalcium: 154mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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