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A serving of sliced French toast with orange slices on the side.

Classic French Toast

Diana
Learn how to make the perfect French toast with this easy recipe. Customize it with different sweeteners and surprise ingredients.
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Servings 4 servings
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Course Breakfast
Prep Time 8 minutes
Cook Time 16 minutes

Ingredients
  

  • 4 large eggs
  • 2/3 cup milk
  • 2 to 3 tablespoons sugar or honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Dash table salt
  • 8 slices bread
  • 4 teaspoons butter for the pan

Instructions

  • Combine the egg with the milk, sugar, cinnamon, vanilla, and salt in a bowl; whisk until well blended.
  • Dip each slice of bread in the egg batter, then place them on a foil-lined baking sheet.
  • Melt about 1 teaspoon of butter in a large skillet or griddle over medium-low heat until sizzling. Place 2 battered slices of bread in the pan and cook until browned on the bottom, about 2 minutes. Flip the bread over and brown the other side for about 2 minutes longer.
  • Repeat with the remaining butter and bread slices.
Keyword French toast
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