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a serving bowl of classic creamy coleslaw

Classic Creamy Coleslaw

Diana
Looking for the perfect side dish? Try this classic creamy coleslaw recipe. Serve it with pulled pork, fish, ham, or pork for a delicious meal.
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Servings 8 servings
Course Cabbage, Salads
Cuisine American
Prep Time 15 minutes

Ingredients
  

  • 1 large cabbage, finely shredded
  • 1 large carrot, shredded or julienned
  • 3/4 cup mayonnaise
  • 1 tablespoon sugar or honey, or to taste
  • 2 tablespoons white wine vinegar, or apple cider vinegar
  • 1/2 teaspoon celery seeds
  • Salt and freshly ground black pepper, to taste

Instructions

  • Prepare the Cabbage: Shred the cabbage and carrots and transfer them to a large bowl.
    Cabbage preparation in a bowl
  • Prepare the Dressing: In a small bowl, combine the mayonnaise, sugar or honey, vinegar, and celery seeds. Whisk to blend.
    Preparing dressing for coleslaw
  • Dress the Salad: Toss the cabbage mixture with the dressing until moistened. Cover and refrigerate for at least 1 hour.
    Mixing classic creamy coleslaw in a bowl
  • Serve: Taste the slaw and add salt and pepper to taste. Transfer to a serving bowl. Enjoy!
    A big bowl of creamy coleslaw
Keyword cabbage, coleslaw, cookout recipes, salads, slaw recipes
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