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Prepare the Cabbage: Shred the cabbage and carrots and transfer them to a large bowl.
Prepare the Dressing: In a small bowl, combine the mayonnaise, sugar or honey, vinegar, and celery seeds. Whisk to blend.
Dress the Salad: Toss the cabbage mixture with the dressing until moistened. Cover and refrigerate for at least 1 hour.
Serve: Taste the slaw and add salt and pepper to taste. Transfer to a serving bowl. Enjoy!
Keyword cabbage, coleslaw, cookout recipes, salads, slaw recipes