Classic Creamy Coleslaw
Looking for the perfect side dish? Try this classic creamy coleslaw recipe. Serve it with pulled pork, fish, ham, or pork for a delicious meal.
Ingredients
- 1 large cabbage, finely shredded
- 1 large carrot, shredded or julienned
- 3/4 cup mayonnaise, or to taste
- 1 tablespoon sugar , or to taste (or honey)
- 2 tablespoons white wine vinegar, or apple cider vinegar
- 1/2 teaspoon celery seeds
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Cabbage: Shred the cabbage and carrots and transfer them to a large bowl.
- Prepare the Dressing: In a small bowl, combine the mayonnaise, sugar or honey, vinegar, and celery seeds. Whisk to blend.
- Dress the Salad: Toss the cabbage mixture with the dressing until moistened. Cover and refrigerate for at least 1 hour.
- Serve: Taste the slaw and add salt and pepper to taste. Transfer to a serving bowl. Enjoy!
Nutrition
Calories: 192kcalCarbohydrates: 12gProtein: 2gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 168mgPotassium: 301mgFiber: 4gSugar: 7gVitamin A: 1670IUVitamin C: 58mgCalcium: 69mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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