This cocktail sauce is the perfect dip for shrimp and other seafood. Serve it along with fried or boiled shrimp, scallops, or clams.
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In a bowl, combine the chili sauce, ketchup, lemon juice, horseradish, Worcestershire sauce, pepper, and salt. Mix until well blended.
Taste and adjust the seasonings, as desired.
Cover and chill until serving time.
Store cocktail sauce in the refrigerator for up to one week.