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classic beef and pork meatloaf on a serving tray, sliced

Classic Beef and Pork Meatloaf Recipe

Diana Rattray
This beef and pork meatloaf is classic comfort food at its best. The flavor variations on this meatloaf are endless!
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Servings 8 servings
Calories 391
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Course Ground Beef, Meatloaf
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes

Ingredients
  

  • 2/3 cup milk
  • 2 large eggs
  • 3/4 cup quick oats
  • 1 pound ground beef , 85/15
  • 1 pound ground pork , lean
  • 1/2 cup onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2/3 cup ketchup, divided
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard

Instructions

  • Line a loaf pan or rimmed baking pan with foil. This will make it easier to lift the meatloaf out when it's done. Alternatively, use a meatloaf pan with a perforated insert.
  • Heat the oven to 350 F.
  • In a medium bowl, whisk the milk and eggs together; add the oats and let the mixture stand for 5 minutes.
  • Meanwhile, in a large bowl, combine the ground beef, ground pork, finely chopped onion, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and half of the ketchup. Mix gently with your hands or a large spoon.
  • Add the oat, egg, and milk mixture and stir until well blended. Avoid overworking the mixture.
    Meatloaf mixture in a bowl
  • Pack the meatloaf into a foil-lined loaf pan, foil-lined baking pan, or a meatloaf pan with an insert.
  • Bake the meatloaf for 1 hour, then remove it to a rack.
  • Combine the remaining ketchup with the brown sugar and mustard and spread it over the top of the meatloaf.
    Meatloaf glazed in the loaf pan
  • Return the meatloaf to the oven and bake for 15 to 20 minutes longer.

Notes

The USDA minimum safe temperature for ground beef and pork is 160 F. If your mixture includes poultry, cook the meatloaf to at least 165 F.

Nutrition

Calories: 391kcalCarbohydrates: 16gProtein: 23gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 130mgSodium: 763mgPotassium: 489mgFiber: 1gSugar: 9gVitamin A: 210IUVitamin C: 2mgCalcium: 66mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword beef and pork meatloaf, classic meatloaf, meatloaf
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