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Apple crisp in a dessert dish with a fork on the side.

Classic Apple Crisp

Diana
Soft baked apples topped with a buttery brown-sugar oat crumble—an easy, classic apple crisp everyone loves!
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Servings 6 servings
Calories 354
Print Recipe Pin Recipe
Course Apples, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients
  

  • 6 apples, (large e.g., Honeycrisp, Pink Lady, Braeburn, Fuji)
  • 3/4 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash fine sea salt
  • 1/3 cup unsalted butter, (about 76 grams)

Instructions

  • Prep the oven and pan. Heat the oven to 375°F and butter an 8-inch square baking dish.
  • Prep the apples. Peel the apples and slice them thinly or dice them. Arrange the apples in the baking dish.
  • Make the topping. In a bowl, combine the brown sugar, flour, oats, cinnamon, nutmeg, and salt. Work the softened butter in with your fingers until well blended and crumbly.
    Apple crisp topping in a bowl.
  • Add the topping to the apples. Sprinkle the crumbs over the apples.
    Baking dish with apple crisp.
  • Bake. Transfer the apple crisp to the oven and bake for 30 minutes or until they are tender and the topping is crisp and browned.
    Baking dish with baked apple crisp.
  • Serve. Serve in dessert dishes with ice cream, a dollop of whipped cream, or a drizzle of sweet cream.
    Apple crisp in a dessert dish with fork.

Nutrition

Calories: 354kcalCarbohydrates: 65gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 11mgPotassium: 272mgFiber: 5gSugar: 46gVitamin A: 415IUVitamin C: 8mgCalcium: 45mgIron: 1mg
Keyword apple crisp
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