Classic Apple Crisp
Soft baked apples topped with a buttery brown-sugar oat crumble—an easy, classic apple crisp everyone loves!
Ingredients
- 6 apples, (large e.g., Honeycrisp, Pink Lady, Braeburn, Fuji)
- 3/4 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash fine sea salt
- 1/3 cup unsalted butter, (about 76 grams)
Instructions
- Prep the oven and pan. Heat the oven to 375°F and butter an 8-inch square baking dish.
- Prep the apples. Peel the apples and slice them thinly or dice them. Arrange the apples in the baking dish.
- Make the topping. In a bowl, combine the brown sugar, flour, oats, cinnamon, nutmeg, and salt. Work the softened butter in with your fingers until well blended and crumbly.
- Add the topping to the apples. Sprinkle the crumbs over the apples.
- Bake. Transfer the apple crisp to the oven and bake for 30 minutes or until they are tender and the topping is crisp and browned.
- Serve. Serve in dessert dishes with ice cream, a dollop of whipped cream, or a drizzle of sweet cream.
Nutrition
Calories: 354kcalCarbohydrates: 65gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 11mgPotassium: 272mgFiber: 5gSugar: 46gVitamin A: 415IUVitamin C: 8mgCalcium: 45mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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