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Chocolate zucchini muffins with white chocolate chips, baked and ready to enjoy.

Chocolate Zucchini Muffins

Diana
These mouthwatering chocolate zucchini muffins are sure to satisfy your sweet tooth!
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Servings 12 servings
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Course Muffins
Cuisine American
Prep Time 12 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 1/3 cups 170 grams all-purpose flour
  • 1/2 cup 42 grams unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup whole milk
  • 1 large egg
  • 1 1/2 teaspoons vanilla
  • 3/4 cup granulated sugar
  • 1 1/2 cups grated zucchini, drained
  • 2/3 cup white chocolate chips

Instructions

  • Line a 12-cup muffin tin with paper liners and preheat the oven to 350 F.
    Lining the muffin tins with parchment cupcake papers.
  • Combine the flour, cocoa powder, baking soda, and salt in a medium bowl.
    Chocolate zucchini muffin prep: flour mixture.
  • In a large bowl, whisk the eggs with the milk, vanilla, and sugar.
    Chocolate zucchini muffin prep: combine eggs with milk, oil, and vanilla.
  • Add the flour mixture to the egg mixture and mix just until combined.
    Chocolate zucchini muffin prep: Make the batter.
  • Fold in the zucchini and white chocolate chips.
    Chocolate zucchini muffin prep: Fold in the zucchini and white chocolate chips.
  • Fill 12 muffin tins 3/4 full.
    Chocolate zucchini muffins are ready to bake.
  • Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
    Baked chocolate zucchini cupcakes on a cooling rack.
  • Cool in the pan for 10 minutes, then remove to a rack to cool completely.
    Chocolate zucchini muffins with white chocolate chips, baked and ready to enjoy.
  •  
  • Enjoy!
    Chocolate zucchini muffins with white chocolate chips, baked, with one split to show the texture.
Keyword chocolate muffins, white chocolate chips, zucchini, zucchini muffins
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