Chocolate Shortbread
Get ready to fall in love with chocolate shortbread cookies. These buttery treats with melted chocolate are a must-try for any cookie lover.
Ingredients
- 1 cup butter
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla
- 1/4 teaspoon table salt
- 3 ounces semisweet chocolate, melted and slightly cooled
- 2 cups all-purpose flour
Instructions
- Heat the oven to 300°F.
- Beat the butter and sugar in a bowl with an electric mixer until light and fluffy. Add the vanilla, salt, and melted chocolate and beat until blended.
- Stir in flour, mixing gently until thoroughly blended.
- Spread batter into a greased 9-by-13-by-2-inch baking pan.
- Bake for 40 to 45 minutes until the center is set.
- Cool in pan and cut into 1 1/2- x 2-inch bars.
- Carefully remove chocolate shortbread bars with a metal spatula.
Nutrition
Calories: 94kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 57mgPotassium: 23mgFiber: 0.4gSugar: 3gVitamin A: 159IUCalcium: 4mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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