Chocolate Meringue Cookies
Crisp and light chocolate meringue cookies made with no flour and just six ingredients — easy, gluten-free, and delicious!
Ingredients
- 3/4 cup semisweet chocolate chips
- 2 large egg whites, room temperature
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup pecans , or walnuts, finely chopped
Instructions
- Prep the oven and pan. Preheat the oven to 325°F. Grease baking sheets or line with parchment paper.
- Melt the chocolate chips. Melt the chocolate chips in a bowl over simmering water or in the microwave oven. Set aside to cool.
- Make the batter. In a mixing bowl using an electric mixer, beat the egg whites until foamy; beat in the salt. Gradually beat in the sugar and continue beating on high speed until very thick and the mixture holds stiff peaks. Fold in the vanilla and the cooled melted chocolate. Fold in nuts.
- Bake the cookies. Use a tablespoon or scoop to drop the mixture onto the prepared baking sheets. Bake for 9 or 10 minutes, or until firm and set but still soft.
Nutrition
Calories: 59kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.005gCholesterol: 0.3mgSodium: 29mgPotassium: 45mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 0.02mgCalcium: 5mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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