Chocolate Drop Cookies
Soft chocolate drop cookies are easy to make and versatile. Add white chocolate chips and chopped nuts or add semisweet chips.
Ingredients
- 1/4 cup butter
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1 large egg
- 1 1/2 cups flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa
- 1/2 cup milk
- 1/2 cup chopped pecans, or walnuts or chocolate chips
Instructions
- Preheat the oven to 350 F.
- Grease baking sheets or line with parchment paper.
- In a mixing bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Beat in the vanilla and egg.
- In a bowl, combine the dry ingredients; add to creamed mixture alternately with milk, blending well.
- Fold in the chopped nuts or other additions.
- Drop from a teaspoon or cookie scoop onto the prepared baking sheets. Bake for about 12 minutes, or until set.
Nutrition
Serving: 1cookieCalories: 69kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 70mgPotassium: 38mgFiber: 1gSugar: 6gVitamin A: 53IUVitamin C: 0.02mgCalcium: 22mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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