Chocolate Drop Cookies
Soft chocolate drop cookies are easy to make and versatile. Add white chocolate chips and chopped nuts or add semisweet chips.
Ingredients
- 1/4 cup butter
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1 large egg
- 1 1/2 cups sifted flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa
- 1/2 cup milk
- 1/2 cup chopped pecans or walnuts or chocolate chips
Instructions
- Preheat the oven to 350 F.
- Grease baking sheets or line with parchment paper.
- In a mixing bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Beat in the vanilla and egg.
- In a bowl, combine the dry ingredients; add to creamed mixture alternately with milk, blending well.
- Fold in the chopped nuts or other additions.
- Drop from a teaspoon or cookie scoop onto the prepared baking sheets. Bake for about 12 minutes, or until set.
- Makes about 3 dozen cookies, depending on size.
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