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–+ servings
chocolate chip pancake on a serving plate

Chocolate Chip Pancakes

Diana
Everyone will love these scrumptious, soft chocolate chip pancakes, and they are super easy to prepare and cook. Use mini chips, regular, or chopped chocolate.
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Servings 6
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Course Breakfast, Chocolate Chips, Pancakes
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients
  

  • 2 cups 255 g all-purpose flour
  • 4 teaspoons 16 g baking powder
  • 1/2 teaspoon table salt
  • 3 tablespoons granulated sugar
  • 2 large eggs, lightly beaten
  • 1 3/4 to 2 cups milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons melted butter
  • 1/2 cup mini semisweet chocolate chips
  • 2 tablespoons canola oil, for cooking
  • Butter, for serving, optional
  • Syrup, for serving, optional

Instructions

  • In a medium bowl, combine the flour, baking powder, salt, and sugar; whisk to blend the dry ingredients thoroughly.
  • In another bowl, whisk the eggs with 1 3/4 cups of milk; add to the dry ingredients along with the vanilla extract and melted butter; stir just until blended. Stir in the chocolate chips.
  • Brush a griddle or skillet with some oil and place it over medium heat.
  • Pour about 1/4 cup of batter onto the hot pan. When the edges look dry and the the bubbles over the surface have popped—about 2 to 3 minutes—flip the pancake and cook for about 2 minutes longer, or until the bottom is browned.
Keyword breakfast, chocolate chip pancakes, chocolate chips, pancakes
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