Chocolate Chip Pancakes
Everyone will love these scrumptious, soft chocolate chip pancakes, and they are super easy to prepare and cook. Use mini chips, regular, or chopped chocolate.
Ingredients
- 2 cups all-purpose flour, 255 g
- 4 teaspoons baking powder, 16 g
- 1/2 teaspoon table salt
- 3 tablespoons granulated sugar
- 2 large eggs, lightly beaten
- 1 3/4 to 2 cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
- 1/2 cup mini semisweet chocolate chips
- 2 tablespoons canola oil, for cooking
- Butter, for serving, optional
- Syrup, for serving, optional
Instructions
- In a medium bowl, combine the flour, baking powder, salt, and sugar; whisk to blend the dry ingredients thoroughly.
- In another bowl, whisk the eggs with 1 3/4 cups of milk; add to the dry ingredients along with the vanilla extract and melted butter; stir just until blended. Stir in the chocolate chips.
- Brush a griddle or skillet with some oil and place it over medium heat.
- Pour about 1/4 cup of batter onto the hot pan. When the edges look dry and the the bubbles over the surface have popped—about 2 to 3 minutes—flip the pancake and cook for about 2 minutes longer, or until the bottom is browned.
Nutrition
Calories: 467kcalCarbohydrates: 52gProtein: 10gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 92mgSodium: 590mgPotassium: 290mgFiber: 3gSugar: 17gVitamin A: 448IUCalcium: 275mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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