Chocolate Chip Pancakes
Everyone will love these scrumptious, soft chocolate chip pancakes, and they are super easy to prepare and cook. Use mini chips, regular, or chopped chocolate.
Ingredients
- 2 cups all-purpose flour, (255 g)
- 4 tsp baking powder, (16 g)
- ½ tsp fine salt
- 3 tbsp granulated sugar
- 2 large eggs, lightly beaten
- 1 ¾ to 2 cups milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- ½ cup mini semisweet chocolate chips
- Neutral flavor vegetable oil, for cooking
- Butter (optional), for serving
- Syrup (optional), for serving
Recommended Equipment
- 11-inch griddle pan or skillet
Instructions
- In a medium bowl, combine the flour, baking powder, salt, and sugar; whisk to blend the dry ingredients thoroughly.2 cups all-purpose flour | 4 tsp baking powder | 1/2 tsp fine salt | 3 tbsp granulated sugar
- In another bowl, whisk the eggs with 1 3/4 cups of milk; add to the dry ingredients along with the vanilla extract and melted butter; stir just until blended. Stir in the chocolate chips. If the batter is too thick, add a bit more milk, a little at a time. It should be thick yet pourable. A few lumps are okay.2 large eggs | 1 3/4 to 2 cups milk | 1 tsp vanilla extract | 4 tbsp unsalted butter | 1/2 cup mini semisweet chocolate chips
- Brush a griddle or skillet with some oil and place it over medium heat.Neutral flavor vegetable oil
- Pour about 1/4 cup of batter onto the hot pan. When the edges look dry, and the bubbles over the surface have popped—about 2 to 3 minutes—flip the pancake and cook for about 2 to 3 minutes longer, or until the bottom is browned.
- Serve the pancakes hot with butter and syrup if desired.Butter (optional) | Syrup (optional)
Nutrition
Serving: 2pancakesCalories: 467kcalCarbohydrates: 52gProtein: 10gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 92mgSodium: 590mgPotassium: 290mgFiber: 3gSugar: 17gVitamin A: 448IUCalcium: 275mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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